🍲
Traditional spicy Turkish soup with meat and legumes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
94
KCAL / 100G
Carbs
10.2g
· 43%
Protein
5.8g
· 25%
Fat
3.4g
· 32%
Fiber
2.4g
Vitamins
B12
0.32µg · 13% DV
B3
1.5mg · 9% DV
B6
0.16mg · 9% DV
B1
0.1mg · 8% DV
Minerals
Sodium
290mg · 13% DV
Phosphorus
82mg · 12% DV
Selenium
5.8µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.42g
POLYUNSATURATED
0.57g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Adana soup contains 94 calories per 100 g. The same amount provides 5.8 g of protein, 10.2 g of carbohydrates, and 3.4 g of fat.
Adana soup is compatible with Mediterranean, omnivore, and flexitarian diets. It contains gluten, so it is not suitable for a gluten-free diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.