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Low GI

Adana salad Calories

Spicy Turkish side salad made mainly with tomato, onion, parsley, and peppers, commonly served with kebab

CALORIES

38kcal

GI

20low

POTASSIUM

260mg

FIBER

1.8g

Adana salad Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

6.4g

· 63%

Protein

1.3g

· 13%

Fat

1.1g

· 24%

Fiber

1.8g

Adana salad Vitamins & Minerals

Vitamins

Vitamin K

78µg · 65% DV

Vitamin C

24mg · 27% DV

Folate

26µg · 7% DV

B6

0.11mg · 6% DV

Minerals

Sodium

180mg · 8% DV

Potassium

260mg · 8% DV

Iron

1mg · 6% DV

Magnesium

16mg · 4% DV

Adana salad Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1.3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Adana salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Adana salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Adana salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Adana salad Fat Profile

SATURATED

0.15g

MONOUNSATURATED

0.32g

POLYUNSATURATED

0.33g

⚖️

Omega 6:3 ratio 5.6:1

Above the ideal 4:1 (5.6:1).

Foods Similar to Adana salad

🥒

Pickled vegetables

25 kcal

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🥕

Carrot

41 kcal

🌽

Roasted corn

96 kcal

Adana salad — Frequently Asked Questions

How many calories are in Adana salad?

Adana salad contains 38 calories per 100 g. It is a low-calorie vegetable option.

Is Adana salad suitable for a diet?

Adana salad provides 6.4 g of carbohydrates, 1.8 g of fiber, and 1.3 g of protein per 100 g, with a glycemic index of 20. It is compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, and Paleo diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.