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Unsweetened, low-calorie Turkish coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
5
KCAL / 100G
Carbs
0.8g
· 60%
Protein
0.3g
· 23%
Fat
0.1g
· 17%
Fiber
0g
Vitamins
B2
0.01mg · 1% DV
B3
0.2mg · 1% DV
Folate
2µg · 1% DV
Vitamin A
0µg · 0% DV
Minerals
Potassium ⭐
72mg · 2% DV
Magnesium
4mg · 1% DV
Phosphorus
7mg · 1% DV
Calcium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
Active Life Turkish Coffee has 5 calories per 100 g. Sugar, milk, or cream added during preparation can increase the total calories.
Yes, it is compatible with a keto diet and contains 0.8 g of carbohydrates per 100 g. Drinking it without added sugar helps keep it keto-friendly.
Yes, Active Life Turkish Coffee contains 0.8 g of carbohydrates per 100 g. This is a very low amount.
It provides 0.3 g of protein per 100 g. It is not a significant source of dietary protein.
Yes, it contains just 0.1 g of fat per 100 g. It is therefore a very low-fat beverage.
Active Life Turkish Coffee has a glycemic index of 0. Based on the provided information, it has no glycemic impact.
Yes, it is listed as compatible with a vegan diet. Adding milk or other animal-based ingredients when preparing it would change that.
Yes, it is listed as compatible with a gluten-free diet. This makes it suitable for gluten-free eating based on the provided dietary compatibility information.
Yes, it is listed as compatible with a paleo diet. Avoiding added sugar or non-paleo additions can help maintain that fit.
No, it contains 0 g of fiber per 100 g. It does not make a meaningful contribution to daily fiber intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.