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Acem meatballs with chickpeas and potatoes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
15.8g
· 46%
Protein
7.2g
· 21%
Fat
5.2g
· 33%
Fiber
3g
Vitamins
B12
0.38µg · 16% DV
B6
0.13mg · 8% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Sodium
330mg · 14% DV
Phosphorus
82mg · 12% DV
Selenium
6.2µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Acem meatballs with chickpeas and potatoes provide 145 calories per 100 g. Each 100 g also contains 7.2 g protein, 15.8 g carbohydrates, and 5.2 g fat.
They are compatible with omnivore, Mediterranean, and flexitarian eating patterns. Their glycemic index is 55, and they contain egg.
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Nutrition data compiled from USDA FoodData Central and scientific sources.