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Low GI

Ab Doogh Khiar Calories

Refreshing Persian cold soup made with yogurt, cucumber and herbs

CALORIES

55kcal

GI

28low

POTASSIUM

122mg

FIBER

0.6g

Ab Doogh Khiar Nutrition Facts

Selected: 100 g

55

KCAL / 100G

Carbs

5.4g

· 41%

Protein

2.4g

· 18%

Fat

2.4g

· 41%

Fiber

0.6g

Ab Doogh Khiar Vitamins & Minerals

Vitamins

B12

0.22µg · 9% DV

B2

0.11mg · 8% DV

Vitamin K

7.8µg · 7% DV

B5

0.31mg · 6% DV

Minerals

Phosphorus

72mg · 10% DV

Calcium

94mg · 9% DV

Iodine

12µg · 8% DV

Sodium

115mg · 5% DV

Ab Doogh Khiar Glycemic Index

GLYCEMIC INDEX

28
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Ab Doogh Khiar Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ab Doogh Khiar Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Ab Doogh Khiar Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ab Doogh Khiar Fat Profile

SATURATED

0.92g

MONOUNSATURATED

0.72g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 8.5:1

Above the ideal 4:1 (8.5:1).

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356 kcal

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High-protein Kashar cheese

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1% milk

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Semi-skimmed white cheese

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Ab Doogh Khiar — Frequently Asked Questions

How many calories are in Ab Doogh Khiar?

Ab Doogh Khiar contains 55 calories per 100 g. The same serving provides 2.4 g of protein, 5.4 g of carbohydrates, and 2.4 g of fat.

Is Ab Doogh Khiar suitable for a gluten-free diet?

Yes, Ab Doogh Khiar is compatible with a gluten-free diet. It is also suitable for vegetarian, Mediterranean, and flexitarian eating patterns, but contains dairy and tree nuts.

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Nutrition data compiled from USDA FoodData Central and scientific sources.