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Packaged croissant with cocoa filling, ready-to-eat snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
51g
· 51%
Protein
7g
· 7%
Fat
19g
· 42%
Fiber
2.5g
Vitamins
B2
0.18mg · 14% DV
B1
0.12mg · 10% DV
B3
1.5mg · 9% DV
B5
0.4mg · 8% DV
Minerals
Sodium
330mg · 14% DV
Selenium
7µg · 13% DV
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
7g
POLYUNSATURATED
2g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
7 Days Cocoa Croissant contains 410 calories per 100 g. It provides 51 g of carbohydrates, 19 g of fat, and 7 g of protein per 100 g.
7 Days Cocoa Croissant has a glycemic index of 65, which indicates a moderate glycemic impact. It contains 51 g of carbohydrates and 2.5 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.