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High-cocoa hazelnut spread with fiber and unsaturated fats
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of 76% Cocoa Hazelnut Spread (15 g) has 84 calories. That works out to 558 calories per 100 g. It contains 5.1 g of carbs, 1.3 g of protein, 6.5 g of fat and 2.3 g of fiber. Its 0.2 mg of Copper covers 24% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
84
KCAL / 15G
Carbs
5.1g
· 2% DV
Protein
1.3g
· 3% DV
Fat
6.5g
· 8% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 24% · Protein 6% · Fat 70%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 84 kcal | |
| Total fat | 6.5 g | 8% |
| Saturated fat | 1.77 g | 9% |
| Trans fat | 0 g | |
| Sodium | 2.7 mg | 0% |
| Total carbohydrate | 5.1 g | 2% |
| Fiber | 2.3 g | 8% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 84 kcal |
| 1 teaspoon (small) | 5 g | 28 kcal |
| 1 slice (thin) | 12 g | 67 kcal |
| 1 slice (thick) | 20 g | 112 kcal |
| 1 serving (small) | 25 g | 140 kcal |
| 2 tablespoon (double) | 30 g | 167 kcal |
| 1 serving (medium) | 40 g | 223 kcal |
| 1 serving (large) | 60 g | 335 kcal |
| 100 g | 100 g | 558 kcal |
Calculated from 558 calories per 100 g.
76% Cocoa Hazelnut Spread is a cocoa-and-hazelnut spread, but the name alone does not specify every ingredient or its proportions. Recipes may also include sweeteners or oils, so the ingredient list is the best way to find out exactly what is in your jar.
76% Cocoa Hazelnut Spread is positioned as a more cocoa-forward option, while Nutella has its own hazelnut-and-cocoa recipe. Their sugar and hazelnut amounts can differ, so a 76% cocoa claim does not by itself mean the spread has less sugar.
Try 76% Cocoa Hazelnut Spread on toast, pancakes, waffles, or sliced fruit. Its pronounced cocoa flavor also works as a topping for porridge or yogurt; start with a small amount if you prefer a milder, sweeter taste.
Usually, 76% Cocoa Hazelnut Spread can be kept in a cool, dry cupboard rather than the refrigerator. Chilling may make it firm and difficult to spread. Follow the storage directions on your particular jar if they specify otherwise.
After opening 76% Cocoa Hazelnut Spread, close the lid tightly and store it in a cool, dry place. Use a clean, dry utensil to avoid introducing crumbs or moisture, and follow the package directions for best quality.
Oil separation in 76% Cocoa Hazelnut Spread can happen as the ingredients settle during storage. Stir it thoroughly with a clean, dry spoon to bring it back together. Discard it if its smell, appearance, or taste seems spoiled.
Yes, 76% Cocoa Hazelnut Spread can add cocoa and hazelnut flavor to brownies, cookies, or cake fillings. It may change a recipe’s sweetness and texture, so use it in place of another spread only when the recipe can accommodate those differences.
It may contain sugar, but the 76% cocoa wording does not tell you how much. Sweeteners and their amounts vary between products, so check the ingredients and nutrition information on the specific 76% Cocoa Hazelnut Spread you have.
76% Cocoa Hazelnut Spread provides hazelnut-derived unsaturated fats and fiber, but it is still a rich spread and some versions contain added sugar. Use it as one part of a varied diet rather than treating it as a health food.
People with diabetes may be able to include 76% Cocoa Hazelnut Spread, but should count its carbohydrates and consider the serving they use. A high cocoa percentage does not guarantee a low-sugar product; ask your diabetes care professional if you need help fitting it into your plan.
Vitamins
Vitamin E
1.08mg · 7% DV
Biotin
0.68µg · 2% DV
B2
0.02mg · 2% DV
B1
0.02mg · 2% DV
Minerals
Copper
0.22mg · 24% DV
Manganese
0.24mg · 10% DV
Magnesium
35mg · 8% DV
Phosphorus
47mg · 7% DV
Potassium ⭐
108mg · 3% DV
Sodium
2.7mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 84 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
76% cocoa hazelnut spread is a rich, spoonable blend centred on hazelnuts and cocoa. Its high cocoa proportion gives it a deeper, less candy-sweet flavour than many familiar chocolate-hazelnut spreads; the exact ingredients can vary by brand.
Enjoy it on toast at breakfast, with pancakes or sliced fruit, or use a little as a filling for baking. The texture is usually smooth and thick, with roasted hazelnut notes alongside pronounced cocoa. It provides fibre and unsaturated fats, but is energy-dense: a 15 g tablespoon is a convenient way to keep a serving modest. It also pairs well with plain yoghurt or porridge when you want a cocoa-rich topping without using a large amount.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.77g
MONOUNSATURATED
3.42g
POLYUNSATURATED
0.96g
Omega 6:3 ratio 93:1
Above the ideal 4:1 (93:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.