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High cocoa content, antioxidant source, intense flavor
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
2 piece (medium) of 72% dark chocolate (20 g) has 114 calories. That works out to 570 calories per 100 g. It contains 9.2 g of carbs, 1.6 g of protein, 8.4 g of fat and 2.2 g of fiber. Its 0.4 mg of Copper covers 40% of the Daily Value. Its glycemic index is 23 (low), so it raises blood sugar slowly.
72% dark chocolate is made with cocoa solids and cocoa butter, with sugar making up much of the remainder. The high cocoa proportion gives it a deeper, less sweet taste than milk chocolate. Cocoa originated in the Americas, while chocolate is now produced around the world.
Its firm snap and smooth, slowly melting texture make a small piece an easy pairing with coffee or tea, or a useful addition to baking. It is rich in fat and energy, with some fibre, so its intense flavour is often best enjoyed in a modest portion. Try it with fresh fruit, or chop a little over porridge or plain yoghurt for a bittersweet finish.
Selected: 100 g
570
KCAL / 100G
Carbs
46g
· 17% DV
Protein
7.8g
· 16% DV
Fat
42g
· 54% DV
Fiber
11g
· 39% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 5% · Fat 64%
Vitamins
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
Vitamin K
8µg · 7% DV
Minerals
Copper
2mg · 222% DV
Manganese
2mg · 87% DV
Magnesium
230mg · 55% DV
Iron
9mg · 50% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 570 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
24g
MONOUNSATURATED
13g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
72% dark chocolate contains cocoa compounds, but it is still an energy-dense food and may contain added sugar. A small portion can fit into a balanced diet; its antioxidant content does not mean it prevents or treats disease.
Yes, 72% dark chocolate contains caffeine from cocoa, as well as theobromine. The amount varies by product and portion. If caffeine affects your sleep or makes you feel jittery, avoid eating it late in the day.
No, 72% dark chocolate is toxic to dogs because cocoa contains theobromine and caffeine, and higher-cocoa chocolate can be especially dangerous. If your dog eats any, contact a veterinarian promptly and tell them the product’s cocoa percentage and estimated amount.
A small portion, such as about 20 grams, is a practical amount for many people. The intense flavor of 72% dark chocolate can make a little satisfying, while larger servings add more sugar and energy.
Yes, you can use 72% dark chocolate in many recipes, but it may make the result sweeter and less intense than unsweetened baking chocolate. Reduce other sugar only if the recipe allows, and expect the finished texture to differ slightly.
Break 72% dark chocolate into small pieces and melt it gently in a dry bowl over barely simmering water, without letting the bowl touch the water. Stir often, and keep steam and water droplets out so the chocolate stays smooth.
A white or gray film on 72% dark chocolate is usually fat or sugar bloom, caused by temperature changes or moisture. It is generally safe to eat if the chocolate was stored properly, though the texture and appearance may be less appealing.
Store 72% dark chocolate in a tightly closed container in a cool, dry place away from sunlight and strong odors. Heat and moisture can affect its texture and cause bloom; if refrigeration is necessary, seal it well to keep out moisture.
Usually, 72% dark chocolate has less sugar than milk chocolate because cocoa makes up a larger share of the bar. Recipes vary, though, so compare the sugar information for the specific products rather than assuming every bar is the same.
Yes, 72% dark chocolate may interfere with sleep in people who are sensitive to caffeine or theobromine. If you notice that evening chocolate makes it harder to fall asleep, have it earlier in the day or choose a smaller portion.
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Nutrition data compiled from USDA FoodData Central and scientific sources.