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A cocoa-and-sugar chocolate powder suitable for drinks and desserts.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of 50% cocoa chocolate powder (10 g) has 37 calories. That works out to 370 calories per 100 g. It contains 6.7 g of carbs, 1 g of protein, 1 g of fat and 1.2 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 10 g
37
KCAL / 10G
Carbs
6.7g
· 2% DV
Protein
1g
· 2% DV
Fat
1g
· 1% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 10% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 37 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.62 g | 3% |
| Trans fat | 0 g | |
| Sodium | 3.5 mg | 0% |
| Total carbohydrate | 6.7 g | 2% |
| Fiber | 1.2 g | 4% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 37 kcal |
| 1 teaspoon (small) | 4 g | 15 kcal |
| 1 serving (medium) | 15 g | 56 kcal |
| 2 tablespoon (large) | 20 g | 74 kcal |
| 25 g | 25 g | 93 kcal |
| 100 g | 100 g | 370 kcal |
| 1 cup (medium) | 100 g | 370 kcal |
| 1 pack (medium) | 200 g | 740 kcal |
Calculated from 370 calories per 100 g.
Stir the powder into warm milk a little at a time until smooth. Since 50% cocoa chocolate powder already contains sugar, taste the drink before adding any extra sweetener.
It means cocoa makes up about half of the powder, with sugar making up much of the remainder. The precise ingredient balance and any added flavorings can vary by product.
Yes, you can use it in cakes, cookies, and puddings. Because it is sweetened, reduce the sugar in the recipe or the finished bake may taste too sweet.
50% cocoa chocolate powder contains sugar, while unsweetened cocoa powder generally does not. It makes sweeter, less intensely cocoa-flavored drinks and desserts, so the two are not always interchangeable in recipes.
Yes, but adjust the recipe: reduce its added sugar and expect a milder cocoa flavor. In recipes where cocoa provides structure as well as flavor, replacing it may also change the result.
Milk makes a creamier, softer-tasting drink, while water lets the cocoa flavor come through more clearly. Either works; mix the powder gradually into the liquid to avoid lumps.
It can be mixed into cold milk, but lumps are more likely than with warm milk. First stir the powder with a small splash of milk into a smooth paste, then add the rest.
Yes, it makes a quick mocha-style coffee. The powder is already sweetened, so try the coffee before adding sugar, and stir it thoroughly so the powder does not settle.
Keep it tightly sealed in a cool, dry cupboard away from sunlight and moisture. A dry airtight container helps prevent clumping and keeps the powder’s flavor fresher.
Children can have it, but it contains sugar, so use modest portions rather than making it a frequent, heavily sweetened drink. It also works in small amounts in homemade desserts.
Vitamins
B2
0.02mg · 2% DV
Folate
3.2µg · 1% DV
B5
0.03mg · 1% DV
B3
0.11mg · 1% DV
Minerals
Copper
0.08mg · 9% DV
Manganese
0.14mg · 6% DV
Iron
0.75mg · 4% DV
Magnesium
18mg · 4% DV
Potassium ⭐
70mg · 2% DV
Sodium
3.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 37 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
50% cocoa chocolate powder is a sweetened cocoa blend for making drinks and adding chocolate flavour to desserts; it is not the same as unsweetened cocoa. Stirred into warm milk, it makes a smooth, sweet drink, while a spoonful can flavour cakes, puddings or porridge. It is an easy pantry option for a quick chocolate drink at home, whether you serve it at breakfast or as an afternoon treat.
Carbohydrate makes up much of its nutritional profile, alongside some fibre from the cocoa. For a less sweet drink, use a modest amount and skip extra sugar. It pairs naturally with milk, and in baking you can adjust the recipe’s added sugar to account for its sweetness.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
0.31g
POLYUNSATURATED
0.04g
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Nutrition data compiled from USDA FoodData Central and scientific sources.