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High hazelnut content, providing unsaturated fats and vitamin E
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
579
KCAL / 100G
Carbs
38.5g
· 27%
Protein
9.2g
· 6%
Fat
43.2g
· 67%
Fiber
5.8g
Vitamins
Vitamin E
9.8mg · 65% DV
Biotin
9.2µg · 31% DV
B1
0.31mg · 26% DV
B2
0.28mg · 22% DV
Minerals
Manganese
4mg · 174% DV
Copper
1mg · 111% DV
Magnesium
178mg · 42% DV
Phosphorus
268mg · 38% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
32.8g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 41:1
Above the ideal 4:1 (41:1).
45% hazelnut milk spread contains 579 calories per 100 g. Its calorie intake can increase quickly as portion size increases.
This spread provides 9.2 g of protein per 100 g. It contains protein, but its fat and carbohydrate contents are higher.
It contains 38.5 g of carbohydrates per 100 g. People tracking carbohydrate intake should consider their portion size.
There are 43.2 g of fat per 100 g. This makes it an energy-dense food.
Yes, it provides 5.8 g of fiber per 100 g. Its fiber content should be considered alongside its total carbohydrate content.
Its glycemic index is 35. This falls within the low glycemic index range.
With 579 calories and 43.2 g of fat per 100 g, portion control is important when including it in a diet. It is compatible with vegetarian, gluten-free, and flexitarian eating patterns.
Yes, it is listed as gluten-free. It is suitable for gluten-free eating patterns.
Yes, it contains tree nuts and dairy. It is not suitable for people with tree nut or dairy allergies.
Yes, it is classified as a processed food. This can be taken into account when planning an overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.