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Source of protein and calcium, 1.5% fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
47
KCAL / 100G
Carbs
4.8g
· 42%
Protein
3.3g
· 29%
Fat
1.5g
· 29%
Fiber
0g
Vitamins
B12
0.44µg · 18% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.96g
MONOUNSATURATED
0.43g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
It contains 47 calories per 100g. This makes it a moderate-calorie dairy option for everyday use.
There are 3.3g of protein per 100g. That protein content is one of the main reasons people include milk in meals and snacks.
Yes, it provides 4.8g of carbohydrates per 100g. If you track carbs, this is the key number to use for your serving size.
It has 1.5g of fat per 100g. This reflects its semi-skimmed fat level.
Its glycemic index is 30. That is a useful reference point for people monitoring glycemic impact.
According to the provided diet compatibility, yes, it is suitable for keto and ketovore diets. It also contains 4.8g carbs per 100g, so portion size still matters.
Yes, it is listed as compatible with vegetarian eating patterns. It is also compatible with omnivore, Mediterranean, flexitarian, gluten-free, and sattvik diets.
Per 100g, it provides 47 calories, 3.3g protein, 4.8g carbs, and 1.5g fat. Whether it fits a healthy diet depends on your overall dietary goals and intake.
No, it contains 0g of fiber per 100g. It is not a source of dietary fiber.
Yes, it contains dairy. This is important for anyone with a milk or dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.