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Onion roll Calories

White bread roll with onion

CALORIES

289kcal

GI

72high

POTASSIUM

146mg

FIBER

3.1g

Onion roll Nutrition Facts

Selected: 100 g

289

KCAL / 100G

Carbs

53.4g

· 74%

Protein

8.7g

· 12%

Fat

4.6g

· 14%

Fiber

3.1g

Onion roll Vitamins & Minerals

Vitamins

B1

0.39mg · 33% DV

B3

4.6mg · 29% DV

Folate

96µg · 24% DV

B2

0.24mg · 18% DV

Minerals

Selenium

24µg · 44% DV

Sodium

470mg · 20% DV

Iron

3mg · 17% DV

Phosphorus

102mg · 15% DV

Onion roll Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

27
High

Accounts for portion size — a more realistic measure than GI alone.

Is Onion roll Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Onion roll Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Onion roll Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Onion roll Fat Profile

SATURATED

0.78g

MONOUNSATURATED

1.18g

POLYUNSATURATED

1.49g

⚖️

Omega 6:3 ratio 47.3:1

Above the ideal 4:1 (47.3:1).

Foods Similar to Onion roll

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Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Onion roll — Frequently Asked Questions

How many calories are in an onion roll?

An onion roll contains 289 calories per 100 g. The same serving provides 53.4 g of carbohydrates, 8.7 g of protein, and 4.6 g of fat.

Is an onion roll suitable for a vegan diet?

Yes, onion rolls are listed as compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. They do contain gluten, so they are not suitable for a gluten-free diet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.