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A large lavash wrap filled with döner meat, fries, and sauce; calories and sodium vary with portion size and sauce.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Zurna döner wrap with fries and sauce (450 g) has 1170 calories. That works out to 260 calories per 100 g. It contains 121.5 g of carbs, 51.8 g of protein, 51.8 g of fat and 8.1 g of fiber. Its 2.9 µg of B12 covers 122% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 450 g
1170
KCAL / 450G
Carbs
121.5g
· 44% DV
Protein
51.8g
· 104% DV
Fat
51.8g
· 66% DV
Fiber
8.1g
· 29% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 18% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 1170 kcal | |
| Total fat | 51.8 g | 66% |
| Saturated fat | 16.2 g | 81% |
| Trans fat | 0.45 g | |
| Sodium | 2475 mg | 108% |
| Total carbohydrate | 121.5 g | 44% |
| Fiber | 8.1 g | 29% |
| Protein | 51.8 g | 104% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 450 g | 1170 kcal |
| 1 ounce (medium) | 28.4 g | 74 kcal |
| 100 g | 100 g | 260 kcal |
| 1 piece (half) | 225 g | 585 kcal |
| 1 serving (small) | 300 g | 780 kcal |
| 1 piece (small) | 350 g | 910 kcal |
| 1 piece (medium) | 450 g | 1170 kcal |
| 1 serving (large) | 500 g | 1300 kcal |
| 1 piece (large) | 550 g | 1430 kcal |
| 1 piece (extra large) | 650 g | 1690 kcal |
Calculated from 260 calories per 100 g.
A zurna döner wrap with fries and sauce is a large lavash wrap filled with döner meat, French fries and sauce. The restaurant-made version is a processed, assembled fast-food meal; its ingredients and portion size vary by shop.
The name is commonly linked to the wrap’s long, rolled shape, which is likened to a zurna, a Turkish wind instrument. There is no single standardized recipe or official naming rule, so size and fillings can differ between shops.
A zurna döner wrap with fries and sauce is made with döner meat, which may be beef, lamb, chicken or a blend, depending on the restaurant. Ask which meat is used if you need to avoid a particular type.
A zurna döner wrap with fries and sauce is typically larger than a regular döner wrap and includes fries and sauce inside. A standard döner wrap may be smaller and may contain salad or pickles instead of fries.
In a zurna döner wrap with fries and sauce, the fries are usually placed inside the lavash with the meat and sauce. Some restaurants serve extra fries separately, so the exact serving can vary.
There is no fixed sauce for a zurna döner wrap with fries and sauce. Shops may use garlic sauce, a spicy tomato sauce or a creamy sauce; asking for the sauce on the side lets you control how much goes into the wrap.
The zurna döner wrap with fries and sauce is a Turkish-style döner fast-food wrap, but no single origin story or birthplace is consistently established for this specific combination. Recipes and serving styles are shaped by individual döner shops.
Yes, you can make a zurna döner wrap with fries and sauce at home by filling a large lavash with cooked döner meat, fries and your preferred sauce, then rolling it tightly. Baking the fries and using less sauce can make a lighter version.
Refrigerate leftover zurna döner wrap with fries and sauce promptly in a covered container. Do not leave it at room temperature for a long time; the lavash and fries soften as they absorb sauce, so it is best eaten soon.
Yes, you can reheat a zurna döner wrap with fries and sauce, though the fries and lavash may lose their crispness. A pan or oven usually preserves the texture better than a microwave; heat the filling thoroughly before eating.
Vitamins
B12
2.93µg · 122% DV
B3
9.45mg · 59% DV
B6
0.81mg · 48% DV
B2
0.54mg · 42% DV
Minerals
Sodium
2475mg · 108% DV
Selenium
54µg · 98% DV
Phosphorus
585mg · 84% DV
Copper
0.54mg · 60% DV
Potassium ⭐
1170mg · 34% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 1170 calories in 1 serving (medium) (450 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Zurna döner wrap with fries and sauce is an oversized lavash wrap filled with döner meat, fried potatoes and sauce. Zurna-style wraps are a familiar Turkish fast-food choice, made for a filling meal on the go. Served hot, they combine tender meat and soft lavash with the occasional crisp bite of fries; the sauce brings extra richness. In Turkey and in communities abroad, people often eat one as a takeaway lunch or dinner, sometimes alongside ayran or pickles. Lavash and fries provide much of its carbohydrate, while the döner contributes protein; the sauce can add fat and salt, and totals depend on the portion. Ask for less sauce or add salad if you want a lighter meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16.2g
MONOUNSATURATED
23.4g
POLYUNSATURATED
9.45g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.