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Large wrap with chicken döner, vegetables and sauces
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (large) of Zurna Chicken Durum (350 g) has 683 calories. That works out to 195 calories per 100 g. It contains 77 g of carbs, 40.3 g of protein, 22.8 g of fat and 7.4 g of fiber. Its 11.2 mg of B3 covers 70% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
A Zurna Chicken Durum is an oversized Turkish-style dürüm: seasoned chicken döner and other fillings are rolled tightly in thin lavash. Common additions include fries, lettuce, tomato, red onion and a creamy sauce, though the exact mix varies by shop. The name “zurna” is used for this generously sized wrap.
The lightly toasted bread gives way to tender, savoury chicken, crisp vegetables and soft fries, with sauce bringing it all together. In Turkey it is a popular filling takeaway or quick meal, often paired with ayran or pickles; it is also easy to eat on the go elsewhere. Chicken contributes protein, while the lavash and fries make it substantial. For a lighter order, ask for less sauce and skip the fries.
Selected: 100 g
195
KCAL / 100G
Carbs
22g
· 8% DV
Protein
11.5g
· 23% DV
Fat
6.5g
· 8% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 24% · Fat 30%
Vitamins
B3
3.2mg · 20% DV
B5
0.7mg · 14% DV
B6
0.19mg · 11% DV
Biotin
3.2µg · 11% DV
Minerals
Sodium
390mg · 17% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 195 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
A zurna chicken durum is a large Turkish-style lavash wrap filled with chicken döner and often fries, vegetables, and sauce. The exact filling varies by shop, and “zurna” generally describes the wrap’s large, elongated style rather than one fixed recipe.
“Zurna” refers to a Turkish wind instrument, and the wrap’s long, full shape is commonly said to resemble it. The name signals a generously sized wrap, not a specific set of ingredients or a standardized portion.
A zurna chicken durum is usually larger and more heavily filled than a regular chicken durum. There is no universal size rule, though, so the actual portion and filling depend on the restaurant.
A zurna chicken durum commonly contains sliced chicken döner in lavash, with fries, lettuce, tomato, onion, and a creamy or spicy sauce. Shops vary the fillings, so the listed ingredients may not be identical everywhere.
A zurna chicken durum is not necessarily spicy; its heat usually comes from the sauce added by the restaurant. Ask for no hot sauce or sauce on the side if you want to control the heat.
Keep the zurna chicken durum wrapped and eat from the open end, taking small bites as you go. Because its filling can include loose fries and sauce, a napkin and a plate make it easier to handle.
Yes, you can make a zurna chicken durum at home with lavash, cooked chicken döner, fries, chopped vegetables, and your preferred sauce. Warm the lavash briefly before filling it, then fold in the sides and roll it tightly.
There is no single required sauce for a zurna chicken durum. Shops may use creamy, garlic, ketchup-style, or spicy sauces, while homemade versions can be adjusted to taste or served with sauce on the side.
Refrigerate leftover zurna chicken durum promptly in a covered container rather than leaving it at room temperature. The vegetables and sauces soften the lavash over time, so the wrap is best eaten fresh.
Reheat a zurna chicken durum in a covered pan over low to medium heat, turning it so the filling warms through without scorching the lavash. A microwave works too, but it can make the wrap softer.
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Nutrition data compiled from USDA FoodData Central and scientific sources.