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Low-calorie flavored vinegar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
4.3g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Vitamin A
0µg · 0% DV
Minerals
Calcium
6mg · 1% DV
Magnesium
3mg · 1% DV
Phosphorus
8mg · 1% DV
Potassium ⭐
35mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Zühre Ana Detox Gold Vinegar provides 18 calories per 100 g. It can be considered a low-calorie product.
Yes. It contains 4.3 g of carbohydrates per 100 g, while protein, fat, and fiber are all 0 g.
No. It contains 0 g of protein per 100 g, so it does not make a meaningful contribution to protein intake.
Yes. It contains 0 g of fat per 100 g, making it compatible with eating patterns that limit dietary fat.
Its glycemic index is 5. This is considered low on the glycemic index scale.
With 18 calories and 0 g of fat per 100 g, it may fit into calorie- and fat-conscious eating plans. Portion size should still align with individual daily nutrition goals.
Yes, it is suitable for vegan diets. It is also compatible with vegetarian, pescatarian, flexitarian, and Mediterranean dietary patterns.
Based on the provided information, it is suitable for a gluten-free diet. It can be an appropriate option for people following gluten-free eating patterns.
No. It contains 0 g of fiber per 100 g, so it does not contribute to daily fiber intake.
Yes. Zühre Ana Detox Gold Vinegar is classified as a processed product, which may be relevant when choosing foods based on processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.