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Cashew and plant-protein floral bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
43g
· 42%
Protein
20g
· 20%
Fat
17g
· 38%
Fiber
10g
Vitamins
B1
0.18mg · 15% DV
Biotin
4µg · 13% DV
B6
0.18mg · 11% DV
B2
0.12mg · 9% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
315mg · 45% DV
Manganese
1mg · 43% DV
Magnesium
145mg · 35% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
8.2g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 51.2:1
Above the ideal 4:1 (51.2:1).
It contains 392 calories per 100 grams. The total calories per bar depend on the serving size.
It provides 20 grams of protein per 100 grams. That makes it a notable option for people comparing protein-focused snacks.
This bar contains 43 grams of carbohydrates per 100 grams. If you track carb intake, portion size matters.
Yes, it has 10 grams of fiber per 100 grams. Fiber can help support fullness as part of a balanced diet.
It contains 17 grams of fat per 100 grams. This can be useful if you monitor your daily fat intake.
Its glycemic index is 42. That is a useful reference point for people paying attention to glycemic impact.
Yes, it is suitable for vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, it is listed as gluten-free. It may be a suitable choice for people avoiding gluten.
Yes, it contains tree nuts. Anyone with a tree nut allergy should avoid or carefully assess it before eating.
Yes, it is categorized as a processed food. This is important for shoppers who want to consider processing level when choosing snacks.
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Nutrition data compiled from USDA FoodData Central and scientific sources.