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Zucchini stew with ground meat and olive oil
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Zucchini with ground meat and olive oil (220 g) has 202 calories. That works out to 92 calories per 100 g. It contains 9 g of carbs, 12.8 g of protein, 12.8 g of fat and 2.9 g of fiber. Its 1.2 µg of B12 covers 50% of the Daily Value. Its glycemic index is 18 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 220 g
202
KCAL / 220G
Carbs
9g
· 3% DV
Protein
12.8g
· 26% DV
Fat
12.8g
· 16% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 18% · Protein 25% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 202 kcal | |
| Total fat | 12.8 g | 16% |
| Saturated fat | 3.85 g | 19% |
| Trans fat | 0.26 g | |
| Sodium | 396 mg | 17% |
| Total carbohydrate | 9 g | 3% |
| Fiber | 2.9 g | 10% |
| Protein | 12.8 g | 26% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 220 g | 202 kcal |
| 1 tablespoon (mini) | 18 g | 17 kcal |
| 1 piece (small) | 90 g | 83 kcal |
| 100 g | 100 g | 92 kcal |
| 1 serving (small) | 160 g | 147 kcal |
| 1 cup (medium) | 240 g | 221 kcal |
| 1 serving (large) | 320 g | 294 kcal |
| 1 piece (whole) | 350 g | 322 kcal |
| 2 cup (double) | 480 g | 442 kcal |
Calculated from 92 calories per 100 g.
Zucchini with ground meat and olive oil is made by browning onion and ground meat, then simmering them with chopped zucchini, tomato or tomato paste, and a little water. Cook gently until the zucchini is tender without letting it fall apart.
Beef is a common choice for zucchini with ground meat and olive oil, while lamb gives it a richer flavor. Brown the meat before adding the zucchini so it develops flavor and does not simply boil in the cooking liquid.
No, zucchini usually does not need peeling for zucchini with ground meat and olive oil. Wash it, trim the ends, and cut it into pieces; leaving the skin on helps the pieces hold their shape as they cook.
Use only a small amount of added water when making zucchini with ground meat and olive oil, because zucchini releases liquid as it cooks. Simmer uncovered near the end if the stew is too loose, and avoid overcooking the zucchini.
Serve zucchini with ground meat and olive oil with yogurt, rice, or bulgur for a familiar meal. A crisp salad or crusty bread also works well, especially if you want to keep the rest of the meal simple.
Yes, rice is a common addition to zucchini with ground meat and olive oil. Add a small amount with the zucchini and allow for the extra liquid it absorbs; check the pot as it cooks so the stew does not dry out.
No, zucchini with ground meat and olive oil does not have to include tomato. Tomato or tomato paste adds acidity and color, but you can leave it out and season the stew with onion, pepper, and herbs instead.
Zucchini with ground meat and olive oil keeps for about 3–4 days in a covered container in the refrigerator. Refrigerate it promptly after cooking, and reheat only the portion you plan to eat.
Yes, you can freeze zucchini with ground meat and olive oil, though the zucchini may become softer after thawing. Cool the stew, pack it in airtight portions, and thaw it in the refrigerator before reheating.
Zucchini with ground meat and olive oil can fit into a weight-loss meal plan, especially when served with vegetables or yogurt rather than a large portion of rice or bread. The ground meat provides filling protein, while portion size still matters.
Vitamins
B12
1.21µg · 50% DV
B3
4.84mg · 30% DV
B6
0.35mg · 21% DV
Vitamin C
15.84mg · 18% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
194mg · 28% DV
Zinc
2.53mg · 23% DV
Copper
0.18mg · 20% DV
Sodium
396mg · 17% DV
Potassium ⭐
561mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 202 calories in 1 serving (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Zucchini with ground meat and olive oil is a Turkish home-style stew, made by simmering zucchini with minced meat and olive oil. Many household versions also include onion and tomato, with the zucchini softening in the savoury cooking juices.
It is usually served warm as a main dish, often alongside rice, bread or yoghurt. The zucchini gives it a tender, moist texture and keeps the dish vegetable-forward, while the meat contributes protein; it provides 5.8 g of protein per 100 g. For a lighter meal, use a measured amount of oil and serve it with a salad or plain yoghurt instead of rice.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.85g
MONOUNSATURATED
5.61g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 9.6:1
Above the ideal 4:1 (9.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.