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Fiber-rich whole grain zucchini dish
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Zucchini with einkorn bulgur (220 g) has 172 calories. That works out to 78 calories per 100 g. It contains 26.6 g of carbs, 5.7 g of protein, 4.6 g of fat and 5.3 g of fiber. Its 0.9 mg of Manganese covers 40% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 220 g
172
KCAL / 220G
Carbs
26.6g
· 10% DV
Protein
5.7g
· 11% DV
Fat
4.6g
· 6% DV
Fiber
5.3g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 13% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 172 kcal | |
| Total fat | 4.6 g | 6% |
| Saturated fat | 0.7 g | 3% |
| Trans fat | 0 g | |
| Sodium | 396 mg | 17% |
| Total carbohydrate | 26.6 g | 10% |
| Fiber | 5.3 g | 19% |
| Protein | 5.7 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 220 g | 172 kcal |
| 1 tablespoon (shredded) | 18 g | 14 kcal |
| 2 tablespoon (shredded) | 36 g | 28 kcal |
| 100 g | 100 g | 78 kcal |
| 1 serving (small) | 110 g | 86 kcal |
| 1 cup (medium) | 180 g | 140 kcal |
| 1 serving (large) | 300 g | 234 kcal |
| 1 piece (whole) | 350 g | 273 kcal |
Calculated from 78 calories per 100 g.
Cook chopped onion in oil, then add diced zucchini and einkorn bulgur to make zucchini with einkorn bulgur. Add tomato if you like, pour in enough water or stock for the bulgur to soften, and simmer until tender.
Einkorn bulgur is cracked, parboiled einkorn wheat, an ancient wheat variety. In zucchini with einkorn bulgur, it gives the dish a chewy texture and a nutty, grain-like flavor that differs from ordinary wheat bulgur.
Yes, regular bulgur can replace einkorn bulgur in zucchini with einkorn bulgur. The flavor and texture will change slightly, and the cooking time may differ by bulgur size, so add liquid gradually and check for tenderness.
No, peeling is not necessary for zucchini with einkorn bulgur. Wash the zucchini well, trim the ends, and cut it into even pieces; leaving the skin on helps the pieces hold their shape as they cook.
Use less liquid and avoid overcooking zucchini with einkorn bulgur. Cut the zucchini into larger, even pieces, add liquid gradually, and stop cooking as soon as the zucchini is tender and the bulgur has softened.
Dill, mint, parsley, black pepper, and paprika all work well in zucchini with einkorn bulgur. Add fresh herbs near the end of cooking so their flavor stays bright, or finish with lemon juice for a fresher taste.
Zucchini with einkorn bulgur can be served as either a light main dish or a side. For a fuller meal, pair it with a salad and yogurt; as a side, it goes well with grilled vegetables or a protein dish.
Yes, yellow summer squash can replace zucchini in zucchini with einkorn bulgur. Cut it into similar-sized pieces and cook until just tender; like zucchini, it releases moisture, so avoid adding too much liquid at once.
Zucchini with einkorn bulgur keeps for up to 3 days in a covered container in the refrigerator. Refrigerate it once it has cooled, and reheat only the portion you plan to eat to preserve the remaining leftovers.
Yes, you can freeze zucchini with einkorn bulgur, though the zucchini may be softer after thawing. Cool the dish, portion it into airtight containers, and reheat it gently in a saucepan after thawing.
Vitamins
Vitamin C
16.5mg · 18% DV
B1
0.2mg · 17% DV
B6
0.26mg · 15% DV
Vitamin K
17.16µg · 14% DV
Minerals
Manganese
0.92mg · 40% DV
Copper
0.2mg · 22% DV
Phosphorus
150mg · 21% DV
Sodium
396mg · 17% DV
Potassium ⭐
462mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 172 calories in 1 serving (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Zucchini with einkorn bulgur is a homestyle dish of tender zucchini cooked with cracked einkorn wheat, often with onion and tomato. Einkorn is an ancient wheat variety, and its bulgur brings a pleasantly substantial grain to the pot. The amount of liquid and the final texture vary from kitchen to kitchen, from fairly saucy to pilaf-like.
The mild zucchini and nutty, slightly chewy bulgur make it easy to serve warm as a light main or alongside other dishes. In Turkey it may be accompanied by bread or a cooling yogurt dish; elsewhere, a simple salad works well. Einkorn bulgur contributes fibre and makes the dish more filling: it has 2.4 g of fibre per 100 g. For a lighter version, use olive oil sparingly and let the zucchini release its own moisture as it cooks.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.72g
POLYUNSATURATED
1.03g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.