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Protein and fiber source, vegetable and meat main dish
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Zucchini Stew with Meat (200 g) has 150 calories. That works out to 75 calories per 100 g. It contains 11.6 g of carbs, 10.4 g of protein, 6.4 g of fat and 3.2 g of fiber. Its 0.6 µg of B12 covers 27% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Zucchini stew with meat is a Turkish home-style dish made by simmering chunks of zucchini with pieces of meat, onion and tomato. As the zucchini softens, it takes on the savoury flavour of the meat and tomato-rich cooking liquid, giving the stew a tender texture and a gently tangy taste. It is especially welcome when zucchini is in season, though it can be made year-round.
In Turkey, it is commonly served as a main dish with rice, bulgur pilaf or bread, often with yoghurt on the side. The combination of meat and vegetables makes it a source of protein and fibre; a 100 g portion has 5.2 g of protein. For a lighter version, use lean meat and keep the cooking oil modest.
Selected: 100 g
75
KCAL / 100G
Carbs
5.8g
· 2% DV
Protein
5.2g
· 10% DV
Fat
3.2g
· 4% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 29% · Fat 39%
Vitamins
B12
0.32µg · 13% DV
Vitamin C
9mg · 10% DV
Vitamin D
2µg · 10% DV
B3
1.1mg · 7% DV
Minerals
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Phosphorus
60mg · 9% DV
Iron
1mg · 6% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 75 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Brown bite-size meat with onion, then stir in tomato or tomato paste and add the zucchini with a little water or stock. Cover and simmer until the meat is tender, adding the zucchini later if you want it to keep its shape.
Beef or lamb stew meat both work well in zucchini stew with meat. Choose beef for a milder flavor or lamb for a richer one; brown the pieces first, then cook them until tender before adding zucchini.
Serve zucchini stew with meat with rice, bulgur, or crusty bread to soak up the tomato broth. Plain yogurt or a crisp salad also makes a good side, especially if you want the meal to feel lighter.
No, you usually do not need to peel zucchini for zucchini stew with meat. Rinse it well and trim the ends; leaving the skin on helps the pieces hold together. Peel only if the skin is unusually tough.
Yes, rice can be cooked in zucchini stew with meat. Add rinsed rice with the zucchini and make sure there is enough liquid for it to cook through. The rice thickens the tomato broth and makes the stew more filling.
To keep zucchini stew with meat from getting watery, use only a small amount of added liquid because zucchini releases moisture as it cooks. Simmer it uncovered near the end if needed, and avoid stirring often so the zucchini stays intact.
Yes, ground beef or lamb works in zucchini stew with meat. Brown it thoroughly with the onion before adding tomato and zucchini; it cooks faster than stew cubes and gives the broth a more evenly meaty texture.
Yes, zucchini stew with meat can be frozen, though the zucchini may turn softer after thawing. Cool the stew promptly, freeze it in airtight portions, and thaw it in the refrigerator before reheating gently.
Zucchini stew with meat keeps for about 3–4 days in the refrigerator when stored in a covered container. Refrigerate it once it has cooled, and reheat only the portion you plan to eat until piping hot.
Yes, yellow summer squash can replace zucchini in zucchini stew with meat. Cut it into similar-sized pieces and add it at the same stage; it may soften quickly, so check it as the meat finishes cooking.
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Nutrition data compiled from USDA FoodData Central and scientific sources.