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A sandwich of soft bread filled with overlapping zucchini slices, their dark green skins and pale centers visible at the edges, cut in half and served on a plate.

Zucchini sandwich Calories

Zucchini, whole grain bread, fresh vegetables, light dressing

In season: Summer

CALORIES · 100 G

110kcal

GI

55medium

POTASSIUM · 100 G

210mg

FIBER · 100 G

3.2g

Quick answer

1 piece (medium) of Zucchini sandwich (140 g) has 154 calories. That works out to 110 calories per 100 g. It contains 25.9 g of carbs, 5.7 g of protein, 3.1 g of fat and 4.5 g of fiber. Its 33.6 µg of Vitamin K covers 28% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Zucchini sandwich Nutrition Facts

Selected: 1 piece (medium) · 140 g

154

KCAL / 140G

Carbs

25.9g

· 9% DV

Protein

5.7g

· 11% DV

Fat

3.1g

· 4% DV

Fiber

4.5g

· 16% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 67% · Protein 15% · Fat 18%

Zucchini sandwich nutrition facts table · 1 piece (medium) (140 g)

NutrientAmount% DV
Calories154 kcal
Total fat3.1 g4%
Saturated fat0.56 g3%
Trans fat0 g
Sodium364 mg16%
Total carbohydrate25.9 g9%
Fiber4.5 g16%
Protein5.7 g11%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Zucchini sandwich?

ServingAmountCalories
1 piece (medium)140 g154 kcal
1 piece (mini)70 g77 kcal
1 piece (small)90 g99 kcal
100 g100 g110 kcal
1 piece (thin)110 g121 kcal
1 piece (thick)180 g198 kcal
1 piece (large)200 g220 kcal
1 piece (extra large)280 g308 kcal

Calculated from 110 calories per 100 g.

Frequently Asked Questions About Zucchini sandwich

How do you make a zucchini sandwich?

To make a zucchini sandwich, cook sliced zucchini in a pan or roast it until tender, then layer it in bread with fresh vegetables and a light dressing. Pat the zucchini dry first so its moisture does not make the bread soggy.

How do you stop a zucchini sandwich from getting soggy?

For a zucchini sandwich that stays crisp, pat cooked zucchini dry and let it cool before assembling. Toasting the bread and spreading dressing sparingly also helps; add juicy ingredients such as tomato just before serving.

Can you use raw zucchini in a zucchini sandwich?

Yes, you can use raw zucchini in a zucchini sandwich. Slice it very thinly or shave it into ribbons so it is easy to bite, and assemble the sandwich shortly before eating to limit moisture collecting in the bread.

What cheese goes best in a zucchini sandwich?

Feta, goat cheese, and mozzarella all work well in a zucchini sandwich. Feta and goat cheese add a tangy contrast to zucchini, while mozzarella is milder and softer. Use a modest layer so the filling does not overwhelm the vegetables.

What is the best way to cook zucchini for a zucchini sandwich?

Pan-searing is a quick way to cook zucchini for a zucchini sandwich, while roasting works well when you are preparing several portions. Cut the slices evenly and cook them in a single layer so they soften without turning watery.

What bread works best for a zucchini sandwich?

Sturdy whole-grain bread, ciabatta, or sourdough holds a zucchini sandwich better than very soft, thin-sliced bread. Toast the cut sides lightly, especially if you are adding dressing or using vegetables that release moisture.

What protein can you add to a zucchini sandwich?

Egg, grilled chicken, chickpeas, or cheese can make a zucchini sandwich more substantial. For a meat-free option, add mashed chickpeas or a slice of egg; keep the filling compact so the sandwich is easy to hold.

Can you make a zucchini sandwich ahead of time?

You can prepare the cooked zucchini and other fillings ahead, but it is better to assemble a zucchini sandwich shortly before eating. Store the cooled zucchini separately in the refrigerator and add dressing and juicy vegetables at the last minute.

What sauce goes with a zucchini sandwich?

A zucchini sandwich pairs well with hummus, lemony yogurt sauce, pesto, or a little olive oil and lemon. Spread sauce thinly or serve it on the side; too much wet dressing can soften the bread.

Can you freeze a zucchini sandwich?

Freezing a fully assembled zucchini sandwich is not recommended because zucchini and fresh vegetables become watery and limp after thawing. You can freeze cooked zucchini separately, but its texture will be softer, so use it in a freshly assembled sandwich.

Zucchini sandwich Vitamins & Minerals

Vitamins

Vitamin K

33.6µg · 28% DV

B1

0.15mg · 13% DV

Folate

44.8µg · 11% DV

Vitamin C

9.8mg · 11% DV

Minerals

Selenium

9.8µg · 18% DV

Sodium

364mg · 16% DV

Manganese

0.32mg · 14% DV

Copper

0.13mg · 14% DV

Potassium ⭐

294mg · 9% DV

Zucchini sandwich Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Zucchini sandwich

To burn the 154 calories in 1 piece (medium) (140 g):

🚶

38min

Walking (5 km/h)

🏃

16min

Running (8 km/h)

🚴

21min

Cycling

🏊

18min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Zucchini sandwich?

A zucchini sandwich is a simple meal built around zucchini and fresh vegetables tucked into whole-grain bread with a light dressing. The zucchini is often sliced and grilled or pan-cooked until tender, though there is no single regional recipe; it is a flexible, modern way to make a vegetable-forward sandwich. The bread gives it substance, while the vegetables keep the filling fresh and light.

It works well for lunch, a packed meal or a quick supper, and can be served warm or at room temperature. Tender zucchini brings a mild, slightly sweet flavour against the heartier bread and crisp vegetables. Whole grains and vegetables give it a useful amount of fibre without making it especially rich in fat. Add extra salad leaves or tomato, and keep the dressing modest for a lighter sandwich.

How Nutritious Is Zucchini sandwich?

Nutrient density

Medium

55/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

51/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Zucchini sandwich Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Zucchini sandwich Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Zucchini sandwich Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Zucchini sandwich Fat Profile

SATURATED

0.56g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.56g

⚖️

Omega 6:3 ratio 7.5:1

Above the ideal 4:1 (7.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.