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A Turkish savory pastry made with zucchini, flour, egg, yogurt and cheese, typically baked.
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Zucchini Poğaça (85 g) has 198 calories. That works out to 233 calories per 100 g. It contains -0.5 g of carbs, -0.5 g of protein, -0.5 g of fat and -0.5 g of fiber. Its 11.9 µg of Selenium covers 22% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 85 g
198
KCAL / 85G
Carbs
-0.5g
· 0% DV
Protein
-0.5g
· -1% DV
Fat
-0.5g
· -1% DV
Fiber
-0.5g
· -2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 24% · Protein 24% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 198 kcal | |
| Total fat | -0.5 g | -1% |
| Saturated fat | 3.87 g | 19% |
| Trans fat | 0.07 g | |
| Sodium | 349 mg | 15% |
| Total carbohydrate | -0.5 g | 0% |
| Fiber | -0.5 g | -2% |
| Protein | -0.5 g | -1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 85 g | 198 kcal |
| 1 ounce (small) | 28.4 g | 66 kcal |
| 1 piece (mini) | 45 g | 105 kcal |
| 1 piece (small) | 65 g | 151 kcal |
| 100 g | 100 g | 233 kcal |
| 1 piece (large) | 115 g | 268 kcal |
| 1 serving (medium) | 130 g | 303 kcal |
| 2 piece (double) | 170 g | 396 kcal |
| 1 serving (large) | 180 g | 419 kcal |
Calculated from 233 calories per 100 g.
Zucchini poğaça is a Turkish savory pastry made with zucchini added to a dough that commonly includes flour, egg, yogurt and cheese. It is baked until golden and can be made with either yeasted dough or baking powder.
To make zucchini poğaça, grate the zucchini and squeeze out excess liquid, then mix it into a dough with flour, egg, yogurt and cheese. Shape the dough, brush the tops with egg wash, and bake until golden and cooked through.
Yes, squeeze excess liquid from grated zucchini before adding it to zucchini poğaça dough. Too much moisture can make the dough sticky and leave the pastries dense or underbaked inside; the zucchini need not be completely dry.
Zucchini poğaça can be made with yeast or baking powder. Yeasted dough gives it a more bread-like, airy texture, while a baking-powder version is quicker to mix and does not need time to rise.
Feta-style cheese, lor, or grated melting cheese can all work in zucchini poğaça. A crumbly cheese gives the filling a salty, tender texture, while a melting cheese makes the pastry richer and more cohesive.
Zucchini poğaça can turn soggy inside when the grated zucchini releases too much water or the pieces are shaped too thickly. Squeeze the zucchini well, make evenly sized pastries, and bake until the centers are fully set.
Zucchini poğaça includes grated zucchini in the dough or filling, giving it extra moisture and a mild vegetable flavor. Regular poğaça is a broader family of Turkish savory pastries and may instead be plain or filled with cheese, olives, or other ingredients.
Zucchini poğaça is often served warm with tea, and it also pairs well with a simple salad or sliced tomatoes and cucumber. Since many versions already contain cheese, a fresh, lighter side balances the pastry.
Once cooled, store zucchini poğaça in a sealed container in the refrigerator and eat it within a few days. Its moist vegetable and dairy ingredients make it a poor choice to leave at room temperature for an extended period.
Yes, zucchini poğaça freezes well after baking and cooling completely. Freeze the pieces separately first, then transfer them to a sealed freezer bag; thaw and warm them in the oven before serving for a better texture.
Vitamins
B12
0.36µg · 15% DV
Biotin
4.42µg · 15% DV
B2
0.17mg · 13% DV
Vitamin A
80.75µg · 9% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
106mg · 15% DV
Sodium
349mg · 15% DV
Manganese
0.24mg · 10% DV
Potassium ⭐
149mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 198 calories in 1 piece (medium) (85 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Zucchini Poğaça is a Turkish savoury baked pastry made with grated zucchini folded into a dough of flour, egg and yoghurt, often with cheese. It is a home-style variation on poğaça, the familiar Turkish filled or enriched bun.
The crumb is tender and moist, with a lightly browned exterior; zucchini adds softness rather than a strong vegetable flavour. In Turkey it is commonly served at breakfast or with tea, and it also makes a handy snack. For a simple meal, pair it with tomatoes, cucumber or olives. The flour and cheese make it satisfying, while the zucchini keeps the texture moist; a smaller piece alongside fresh vegetables makes a lighter plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.87g
MONOUNSATURATED
4.46g
POLYUNSATURATED
3.02g
Omega 6:3 ratio 40.7:1
Above the ideal 4:1 (40.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.