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Zucchini Poğaça Calories

A Turkish savory pastry made with zucchini, flour, egg, yogurt and cheese, typically baked.

In season: Summer

CALORIES · 100 G

233kcal

GI

58medium

POTASSIUM · 100 G

175mg

FIBER · 100 G

-0.56g

Quick answer

1 piece (medium) of Zucchini Poğaça (85 g) has 198 calories. That works out to 233 calories per 100 g. It contains -0.5 g of carbs, -0.5 g of protein, -0.5 g of fat and -0.5 g of fiber. Its 11.9 µg of Selenium covers 22% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Zucchini Poğaça Nutrition Facts

Selected: 1 piece (medium) · 85 g

198

KCAL / 85G

Carbs

-0.5g

· 0% DV

Protein

-0.5g

· -1% DV

Fat

-0.5g

· -1% DV

Fiber

-0.5g

· -2% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 24% · Protein 24% · Fat 52%

Zucchini Poğaça nutrition facts table · 1 piece (medium) (85 g)

NutrientAmount% DV
Calories198 kcal
Total fat-0.5 g-1%
Saturated fat3.87 g19%
Trans fat0.07 g
Sodium349 mg15%
Total carbohydrate-0.5 g0%
Fiber-0.5 g-2%
Protein-0.5 g-1%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Zucchini Poğaça?

ServingAmountCalories
1 piece (medium)85 g198 kcal
1 ounce (small)28.4 g66 kcal
1 piece (mini)45 g105 kcal
1 piece (small)65 g151 kcal
100 g100 g233 kcal
1 piece (large)115 g268 kcal
1 serving (medium)130 g303 kcal
2 piece (double)170 g396 kcal
1 serving (large)180 g419 kcal

Calculated from 233 calories per 100 g.

Frequently Asked Questions About Zucchini Poğaça

What is zucchini poğaça?

Zucchini poğaça is a Turkish savory pastry made with zucchini added to a dough that commonly includes flour, egg, yogurt and cheese. It is baked until golden and can be made with either yeasted dough or baking powder.

How do you make zucchini poğaça?

To make zucchini poğaça, grate the zucchini and squeeze out excess liquid, then mix it into a dough with flour, egg, yogurt and cheese. Shape the dough, brush the tops with egg wash, and bake until golden and cooked through.

Do you need to squeeze the zucchini for zucchini poğaça?

Yes, squeeze excess liquid from grated zucchini before adding it to zucchini poğaça dough. Too much moisture can make the dough sticky and leave the pastries dense or underbaked inside; the zucchini need not be completely dry.

Is zucchini poğaça made with yeast?

Zucchini poğaça can be made with yeast or baking powder. Yeasted dough gives it a more bread-like, airy texture, while a baking-powder version is quicker to mix and does not need time to rise.

What cheese works best in zucchini poğaça?

Feta-style cheese, lor, or grated melting cheese can all work in zucchini poğaça. A crumbly cheese gives the filling a salty, tender texture, while a melting cheese makes the pastry richer and more cohesive.

Why is my zucchini poğaça soggy in the middle?

Zucchini poğaça can turn soggy inside when the grated zucchini releases too much water or the pieces are shaped too thickly. Squeeze the zucchini well, make evenly sized pastries, and bake until the centers are fully set.

How is zucchini poğaça different from regular poğaça?

Zucchini poğaça includes grated zucchini in the dough or filling, giving it extra moisture and a mild vegetable flavor. Regular poğaça is a broader family of Turkish savory pastries and may instead be plain or filled with cheese, olives, or other ingredients.

What do you serve with zucchini poğaça?

Zucchini poğaça is often served warm with tea, and it also pairs well with a simple salad or sliced tomatoes and cucumber. Since many versions already contain cheese, a fresh, lighter side balances the pastry.

How should you store zucchini poğaça?

Once cooled, store zucchini poğaça in a sealed container in the refrigerator and eat it within a few days. Its moist vegetable and dairy ingredients make it a poor choice to leave at room temperature for an extended period.

Can you freeze zucchini poğaça?

Yes, zucchini poğaça freezes well after baking and cooling completely. Freeze the pieces separately first, then transfer them to a sealed freezer bag; thaw and warm them in the oven before serving for a better texture.

Zucchini Poğaça Vitamins & Minerals

Vitamins

B12

0.36µg · 15% DV

Biotin

4.42µg · 15% DV

B2

0.17mg · 13% DV

Vitamin A

80.75µg · 9% DV

Minerals

Selenium

12µg · 22% DV

Phosphorus

106mg · 15% DV

Sodium

349mg · 15% DV

Manganese

0.24mg · 10% DV

Potassium ⭐

149mg · 4% DV

Zucchini Poğaça Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Zucchini Poğaça

To burn the 198 calories in 1 piece (medium) (85 g):

🚶

49min

Walking (5 km/h)

🏃

20min

Running (8 km/h)

🚴

27min

Cycling

🏊

23min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Zucchini Poğaça?

Zucchini Poğaça is a Turkish savoury baked pastry made with grated zucchini folded into a dough of flour, egg and yoghurt, often with cheese. It is a home-style variation on poğaça, the familiar Turkish filled or enriched bun.

The crumb is tender and moist, with a lightly browned exterior; zucchini adds softness rather than a strong vegetable flavour. In Turkey it is commonly served at breakfast or with tea, and it also makes a handy snack. For a simple meal, pair it with tomatoes, cucumber or olives. The flour and cheese make it satisfying, while the zucchini keeps the texture moist; a smaller piece alongside fresh vegetables makes a lighter plate.

How Nutritious Is Zucchini Poğaça?

Nutrient density

Medium

47/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

17/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Zucchini Poğaça Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Zucchini Poğaça Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Zucchini Poğaça Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Zucchini Poğaça Fat Profile

SATURATED

3.87g

MONOUNSATURATED

4.46g

POLYUNSATURATED

3.02g

⚖️

Omega 6:3 ratio 40.7:1

Above the ideal 4:1 (40.7:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.