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High in protein and fiber, low in carbs, rich in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
3.2g
· 13%
Protein
7.7g
· 32%
Fat
5.7g
· 55%
Fiber
1.3g
Vitamins
Biotin
11µg · 37% DV
B12
0.7µg · 29% DV
B2
0.18mg · 14% DV
B5
0.7mg · 14% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
145mg · 21% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Zucchini omelette provides 95 calories per 100 g.
A 100 g serving of zucchini omelette contains 7.7 g of protein. This makes it a protein-containing meal or snack option.
Yes. Zucchini omelette contains 3.2 g of carbohydrates per 100 g, which is relatively low.
Zucchini omelette has a glycemic index of 35. This is in the low glycemic index range.
With a glycemic index of 35 and 3.2 g of carbohydrates per 100 g, zucchini omelette is a low-GI option.
It can fit into a balanced eating plan with portion awareness. Per 100 g, it provides 95 calories, 7.7 g of protein, and 1.3 g of fiber.
Zucchini omelette contains 7.7 g of protein, 5.7 g of fat, and 1.3 g of fiber per 100 g. These nutrients can contribute to meal satisfaction.
According to the provided diet compatibility information, zucchini omelette is suitable for a gluten-free diet.
Yes, zucchini omelette is suitable for vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Zucchini omelette contains eggs. It is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.