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High-protein, low-carb meze
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Zucchini meze with tuna (120 g) has 115 calories. That works out to 96 calories per 100 g. It contains 4.1 g of carbs, 10.4 g of protein, 6.7 g of fat and 1.3 g of fiber. Its 1.3 µg of B12 covers 55% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 120 g
115
KCAL / 120G
Carbs
4.1g
· 1% DV
Protein
10.4g
· 21% DV
Fat
6.7g
· 9% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 35% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 115 kcal | |
| Total fat | 6.7 g | 9% |
| Saturated fat | 1.08 g | 5% |
| Trans fat | 0 g | |
| Sodium | 288 mg | 13% |
| Total carbohydrate | 4.1 g | 1% |
| Fiber | 1.3 g | 5% |
| Protein | 10.4 g | 21% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 115 kcal |
| 2 tablespoon (shredded) | 30 g | 29 kcal |
| 4 tablespoon (shredded) | 60 g | 58 kcal |
| 1 piece (small) | 90 g | 86 kcal |
| 100 g | 100 g | 96 kcal |
| 1 cup (shredded) | 140 g | 134 kcal |
| 1 piece (medium) | 150 g | 144 kcal |
| 1 serving (large) | 180 g | 173 kcal |
Calculated from 96 calories per 100 g.
To make zucchini meze with tuna, sauté grated zucchini until tender, then let it cool and drain off excess liquid. Fold in drained tuna and your chosen dressing, such as garlicky yogurt or mayonnaise, and serve chilled.
Zucchini meze with tuna is a Turkish-style meze that can work as either a side salad or a dip. Its texture depends on how finely the zucchini is grated and how much yogurt or mayonnaise is mixed in.
Yes, canned tuna is a practical choice for zucchini meze with tuna. Drain it well before mixing so its packing liquid does not make the cooked zucchini mixture watery; tuna packed in oil can also add a richer taste.
Zucchini meze with tuna is usually served cold. Cool the cooked zucchini before adding tuna and any yogurt or mayonnaise, then chill the finished meze so the flavors come together and the texture firms up.
Serve zucchini meze with tuna alongside other cold mezze, grilled vegetables, or a main dish. It also goes well with crusty bread or toast for scooping, making it suitable for a shared starter or a light lunch.
Yes, zucchini meze with tuna can be made ahead and chilled before serving. For the best texture, cook and cool the zucchini first, then mix in the tuna and dressing; add fresh herbs just before it reaches the table.
Drain the cooked zucchini thoroughly to keep zucchini meze with tuna from getting watery. Let it cool before mixing, and drain the tuna too; adding yogurt or mayonnaise to warm vegetables can also loosen the mixture.
No, freezing zucchini meze with tuna is not recommended. Zucchini releases water as it thaws, and a yogurt- or mayonnaise-based dressing may separate, leaving the meze grainy or watery rather than creamy.
Garlicky yogurt gives zucchini meze with tuna a tangy, lighter-tasting finish, while mayonnaise makes it richer and creamier. Mix in the dressing gradually after the zucchini has cooled, so you can control the consistency.
Yes, zucchini meze with tuna can be served as a light meal, especially with bread or a side salad. Tuna provides protein, while the zucchini keeps the dish vegetable-focused; it is also commonly served as part of a larger spread.
Vitamins
B12
1.32µg · 55% DV
B3
3.72mg · 23% DV
B6
0.22mg · 13% DV
Vitamin C
9.36mg · 10% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
154mg · 22% DV
Sodium
288mg · 13% DV
Copper
0.1mg · 11% DV
Potassium ⭐
312mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 115 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Zucchini meze with tuna brings tender zucchini together with tuna in a Turkish-style meze. Recipes vary: the zucchini may be grated or chopped and softened before being mixed with the fish and seasonings. Its mild, gently sweet flavour balances the tuna’s savoury taste, while the texture can range from soft and creamy to more chunky depending on how it is prepared.
Serve it chilled or at room temperature alongside other small plates, grilled food or bread. It is a high-protein, low-carb choice for a shared spread, though portions and additions such as oil can change how filling it feels. For a lighter plate, use oil sparingly and add fresh herbs or salad greens.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.08g
MONOUNSATURATED
3.12g
POLYUNSATURATED
1.44g
Omega 6:3 ratio 12.6:1
Above the ideal 4:1 (12.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.