Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥒
Source of protein and calcium
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Zucchini curd cheese spread (30 g) has 26 calories. That works out to 88 calories per 100 g. It contains 1.3 g of carbs, 3.2 g of protein, 1 g of fat and 0.2 g of fiber. Its 0.1 mg of B2 covers 6% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
26
KCAL / 30G
Carbs
1.3g
· 0% DV
Protein
3.2g
· 6% DV
Fat
1g
· 1% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 19% · Protein 47% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 26 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.56 g | 3% |
| Trans fat | 0.02 g | |
| Sodium | 74 mg | 3% |
| Total carbohydrate | 1.3 g | 0% |
| Fiber | 0.2 g | 1% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 26 kcal |
| 1 teaspoon (small) | 5 g | 4 kcal |
| 1 tablespoon (thin) | 15 g | 13 kcal |
| 3 tablespoon (large) | 45 g | 40 kcal |
| 0.25 cup (small) | 60 g | 53 kcal |
| 1 serving (medium) | 80 g | 70 kcal |
| 100 g | 100 g | 88 kcal |
| ½ cup (medium) | 120 g | 106 kcal |
| 1 serving (large) | 150 g | 132 kcal |
Calculated from 88 calories per 100 g.
Cook grated or finely chopped zucchini in a pan until tender and its excess moisture has evaporated, then stir in the curd cheese. Add seasoning to taste. Keeping the zucchini fairly dry helps the finished zucchini curd cheese spread stay thick rather than watery.
Yes, squeezing grated zucchini or cooking off its liquid helps prevent zucchini curd cheese spread from turning watery. If you are using diced zucchini, cook it uncovered until the released moisture evaporates before mixing in the curd cheese.
Yes, cottage cheese can stand in for curd cheese in zucchini curd cheese spread, though the texture and flavor will differ. Drain cottage cheese first if it is wet, then fold it in after the zucchini has cooked and softened.
Zucchini curd cheese spread is usually best served warm, when the cooked zucchini and curd cheese combine easily. It can also be served chilled as a spread or dip; stir it before serving if any liquid has separated.
Serve zucchini curd cheese spread with crusty bread, crackers, or raw vegetables as a snack or light meal. It also works alongside a salad or grilled vegetables, where its creamy, savory texture complements fresher flavors.
Yes, zucchini curd cheese spread works as a sandwich filling, especially when it is thick and well drained. Let it cool before spreading, and pair it with crisp greens or sliced tomato; a watery mixture can make bread soggy.
Dill, parsley, and mint all pair well with zucchini curd cheese spread. Stir in chopped fresh herbs near the end of cooking or after the mixture cools, so their flavor stays fresh and distinct.
No, onion is optional in zucchini curd cheese spread. For a sweeter, more savory flavor, soften finely chopped onion in the pan before adding zucchini; leave it out when you want the zucchini and curd cheese to stand out.
Keep zucchini curd cheese spread covered in the refrigerator and eat it within a few days. Use a clean spoon each time, and discard it if it develops an unusual smell or appearance.
Freezing zucchini curd cheese spread is not ideal because zucchini releases water and curd cheese can become grainy after thawing. For the best texture, make only what you plan to eat soon and keep leftovers refrigerated.
Vitamins
B2
0.07mg · 5% DV
B12
0.13µg · 5% DV
B5
0.11mg · 2% DV
Biotin
0.63µg · 2% DV
Minerals
Phosphorus
44mg · 6% DV
Calcium
56mg · 6% DV
Selenium
2.46µg · 4% DV
Iodine
5.4µg · 4% DV
Sodium
74mg · 3% DV
Potassium ⭐
62mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 26 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Zucchini curd cheese spread is a Turkish home-style preparation of zucchini cooked with çökelek, a tangy, fresh curd cheese. The zucchini softens as it cooks, while the curds bring a gently sour, creamy quality; served warm, the mixture can be spooned up or spread on bread.
In Turkey it may appear at breakfast or as a simple light meal, often alongside fresh bread and tomatoes. For English-speaking diners elsewhere, it also works as a savoury snack or an easy lunch with salad. It provides protein and calcium, with 10.7 g of protein per 100 g. Use only a little cooking oil for a lighter result, and add the curd cheese near the end so it keeps its texture.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.56g
MONOUNSATURATED
0.23g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.