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High-protein, low-carb vegetable egg roll
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
4.8g
· 20%
Protein
7.1g
· 30%
Fat
5.4g
· 50%
Fiber
1.3g
Vitamins
Vitamin A
285µg · 32% DV
Biotin
9µg · 30% DV
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Minerals
Selenium
13.8µg · 25% DV
Phosphorus
112mg · 16% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 20.4:1
Above the ideal 4:1 (20.4:1).
Zucchini carrot egg roll contains 96 calories per 100 g. The same amount provides 7.1 g of protein, 4.8 g of carbohydrates, and 5.4 g of fat.
Yes, zucchini carrot egg roll is compatible with a keto diet. It has 4.8 g of carbohydrates per 100 g and a glycemic index of 15, but it contains eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.