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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
36g
· 69%
Protein
6.5g
· 13%
Fat
4.2g
· 18%
Fiber
6.1g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Biotin
2.6µg · 9% DV
B6
0.13mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Selenium
9µg · 16% DV
Phosphorus
110mg · 16% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Zucchini bran bread contains 210 calories per 100 g. A 100 g serving also provides 6.5 g of protein, 36 g of carbohydrates, and 6.1 g of fiber.
Zucchini bran bread has a glycemic index of 55, which is considered moderate. It provides 36 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.