🍳🥒
Healthy baked dish with zucchini, egg, and spices; high in protein and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
4.2g
· 23%
Protein
5.7g
· 32%
Fat
3.6g
· 45%
Fiber
1.2g
Vitamins
Biotin
8.5µg · 28% DV
Vitamin K
32µg · 27% DV
B12
0.5µg · 21% DV
B5
0.7mg · 14% DV
Minerals
Selenium
9µg · 16% DV
Phosphorus
105mg · 15% DV
Zinc
1mg · 9% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Baked zucchini egg provides 68 calories per 100 g. It contains 5.7 g of protein, 4.2 g of carbohydrates, and 3.6 g of fat per 100 g.
Yes, baked zucchini egg is compatible with a gluten-free diet. It is also suitable for vegetarian, Mediterranean, flexitarian, and omnivore eating patterns, but contains eggs.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.