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Sugar-free oat cookie, packaged snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Züber sugar-free oat cookie (25 g) has 111 calories. That works out to 445 calories per 100 g. It contains 15.4 g of carbs, 2.3 g of protein, 4.5 g of fat and 2.2 g of fiber. Its 0.5 mg of Manganese covers 23% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 25 g
111
KCAL / 25G
Carbs
15.4g
· 6% DV
Protein
2.3g
· 5% DV
Fat
4.5g
· 6% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 8% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 111 kcal | |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.02 g | 5% |
| Trans fat | 0.01 g | |
| Sodium | 53 mg | 2% |
| Total carbohydrate | 15.4 g | 6% |
| Fiber | 2.2 g | 8% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 111 kcal |
| 1 piece (mini) | 12 g | 53 kcal |
| 1 serving (small) | 30 g | 134 kcal |
| 1 pack (small) | 40 g | 178 kcal |
| 2 piece (double) | 50 g | 223 kcal |
| 1 serving (medium) | 60 g | 267 kcal |
| 3 piece (triple) | 75 g | 334 kcal |
| 1 serving (large) | 90 g | 401 kcal |
| 100 g | 100 g | 445 kcal |
Calculated from 445 calories per 100 g.
It may fit some meal plans, but “sugar-free” does not mean it cannot affect blood glucose. Consider the portion and the rest of the meal; ask your doctor or dietitian for advice tailored to your diabetes care plan.
No. Sugar-free does not mean carbohydrate-free: oats and other flour-based ingredients can still contribute carbohydrates. If you are managing your carbohydrate intake, use the nutrition information on the pack rather than relying on the sugar-free claim alone.
Not automatically. Its sugar-free claim describes one aspect of the product, not its overall nutritional value. Compare the ingredients and nutrition information with the cookie you would otherwise choose, and consider how it fits into your usual snacks.
It does not cause weight loss on its own. Choosing a sugar-free cookie does not remove the importance of portion size or your overall eating pattern; treat it as a snack rather than a weight-loss product.
It is a packaged oat cookie sold as sugar-free, while homemade cookies let you choose the recipe and ingredients. Homemade versions are not automatically sugar-free, so the difference depends on what you put in the dough.
Yes, oats are part of what makes it an oat cookie. The exact amount and any other ingredients are determined by the product’s ingredient list, so consult the package if you need details about its recipe.
It can work as a convenient pre-workout snack if you tolerate it well. Allow time to digest it, and pair it with other foods if you need a more substantial snack before a longer or harder session.
Yes, you can crumble it over yogurt for a quick snack or dessert. Add it just before eating to keep the pieces crisp, and use the amount that suits the rest of your meal.
Close the package tightly and keep it in a cool, dry place. Exposure to air and moisture can make the cookie stale or soft; follow any storage instructions printed on the pack.
Yes, you can freeze it in a tightly sealed, freezer-safe container to help protect it from moisture and freezer odors. Thaw it at room temperature while still wrapped; its texture may be less crisp afterward.
Vitamins
B1
0.07mg · 6% DV
Biotin
1.25µg · 4% DV
B5
0.14mg · 3% DV
B3
0.4mg · 3% DV
Minerals
Manganese
0.53mg · 23% DV
Phosphorus
71mg · 10% DV
Magnesium
30mg · 7% DV
Copper
0.06mg · 7% DV
Sodium
53mg · 2% DV
Potassium ⭐
78mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 111 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Züber sugar-free oat cookie is a packaged, oat-based biscuit made for a convenient snack. Its sugar-free positioning may appeal if you are looking for an alternative to conventional sweet biscuits, though it still provides carbohydrates and fat.
Expect a lightly grainy oat flavour and a crisp bite. It works with tea or coffee, as a quick desk snack, or packed for a journey; in Turkey, biscuits like this are often enjoyed between meals. It provides 8.6 g of fibre per 100 g. Pair a cookie with plain yoghurt or fruit for a more filling snack, and check the pack for details if you need to avoid particular ingredients.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.02g
MONOUNSATURATED
1.55g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 49:1
Above the ideal 4:1 (49:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.