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Branded yogurt product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Züber yogurt (200 g) has 190 calories. That works out to 95 calories per 100 g. It contains 13 g of carbs, 9 g of protein, 8 g of fat and 0 g of fiber. Its 240 mg of Phosphorus covers 34% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
190
KCAL / 200G
Carbs
13g
· 5% DV
Protein
9g
· 18% DV
Fat
8g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 23% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 190 kcal | |
| Total fat | 8 g | 10% |
| Saturated fat | 5 g | 25% |
| Trans fat | 0.2 g | |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 13 g | 5% |
| Fiber | 0 g | 0% |
| Protein | 9 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 190 kcal |
| 1 tablespoon (mini) | 15 g | 14 kcal |
| 2 tablespoon (small) | 30 g | 29 kcal |
| 100 g | 100 g | 95 kcal |
| ½ cup (half) | 100 g | 95 kcal |
| 1 pack (mini) | 120 g | 114 kcal |
| 1 serving (small) | 150 g | 143 kcal |
| 1 serving (large) | 250 g | 238 kcal |
| 1.5 cup (large) | 300 g | 285 kcal |
Calculated from 95 calories per 100 g.
Züber yogurt should not be assumed to be Greek-style yogurt. Greek yogurt is typically strained to make it thicker; check the product name and texture on the specific Züber pack rather than relying on the brand name alone.
Züber yogurt is a fermented dairy product, but fermentation alone does not confirm that live cultures remain in the finished product. Look for a live-culture statement on the pack if that is important to you.
The taste of Züber yogurt depends on the variety. A plain version tastes tangy and dairy-like, while fruit or flavored varieties may taste sweeter; the product name and ingredient list can help you choose the style you prefer.
Yes, Züber yogurt can replace plain yogurt in many cold recipes, such as dips and dressings. A flavored or sweetened variety can change the taste, so use an unsweetened version when the recipe needs a neutral flavor.
Yes, keep Züber yogurt refrigerated unless its packaging specifically says otherwise. Store it according to the pack’s instructions and date, and return it to the refrigerator promptly after serving.
Follow the after-opening instructions on the Züber yogurt package, since the recommended period can vary by product. Keep it covered in the refrigerator, use a clean spoon, and discard it if it develops an unusual smell, appearance, or mold.
Yes, Züber yogurt can form the base of a marinade for foods such as chicken. Choose a plain variety for savory cooking; sweetened or fruit-flavored yogurt can give the marinade an unwanted taste.
Yes, you can freeze Züber yogurt for smoothies. Freezing may make the texture less smooth after thawing, but blending it with fruit or other smoothie ingredients helps combine the separated texture.
Yes, Züber yogurt can work as a convenient snack before exercise. Have it with enough time to feel comfortable, and pair it with fruit or oats if you want a more substantial snack.
Some people with lactose intolerance tolerate yogurt better than milk, but Züber yogurt is still a dairy product and may cause symptoms. The amount of lactose can vary, so check the specific product and follow your own tolerance.
Vitamins
B12
0.8µg · 33% DV
B2
0.36mg · 28% DV
B5
0.7mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
240mg · 34% DV
Calcium
300mg · 30% DV
Iodine
20µg · 13% DV
Selenium
6µg · 11% DV
Potassium ⭐
360mg · 11% DV
Sodium
100mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 190 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Züber yogurt is a packaged yogurt product sold under the Züber brand. Yogurt itself is made by culturing milk, and is typically spooned straight from the pot or served with other foods. Its gently tangy flavour and soft, creamy texture make it an easy breakfast or snack; you could pair it with fruit, oats or nuts, as people commonly do in many places. It provides 4.5 g of protein per 100 g, with yogurt as its main nutritional character. For a more filling bowl, add oats and fresh fruit; if you prefer a lighter snack, enjoy a modest portion on its own or with fruit rather than sweet toppings.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5g
MONOUNSATURATED
2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.