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No added sugar; a cocoa- and hazelnut-based chocolate breakfast spread.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Züber Sugar-Free Breakfast Chocolate Spread (15 g) has 75 calories. That works out to 500 calories per 100 g. It contains 4.5 g of carbs, 1.5 g of protein, 5.5 g of fat and 1.5 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
75
KCAL / 15G
Carbs
4.5g
· 2% DV
Protein
1.5g
· 3% DV
Fat
5.5g
· 7% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 24% · Protein 8% · Fat 68%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 75 kcal | |
| Total fat | 5.5 g | 7% |
| Saturated fat | 1.62 g | 8% |
| Trans fat | 0 g | |
| Sodium | 5.25 mg | 0% |
| Total carbohydrate | 4.5 g | 2% |
| Fiber | 1.5 g | 5% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 75 kcal |
| 1 teaspoon (small) | 5 g | 25 kcal |
| 1 serving (medium) | 20 g | 100 kcal |
| 1 ounce (medium) | 28.4 g | 142 kcal |
| 2 tablespoon (large) | 30 g | 150 kcal |
| 1 slice (thin) | 35 g | 175 kcal |
| 1 serving (large) | 40 g | 200 kcal |
| 100 g | 100 g | 500 kcal |
Calculated from 500 calories per 100 g.
Züber Sugar-Free Breakfast Chocolate Spread has no added sugar, but that does not necessarily mean it contains absolutely no sugars. Ingredients such as hazelnuts or cocoa can contribute naturally occurring sugars, so “no added sugar” and “sugar-free” are not interchangeable claims.
The sweetener, if any, is identified in the ingredients list on the specific package. “No added sugar” does not by itself tell you which sweetener is used, and a product’s formula can change, so the package is the reliable source for that detail.
Züber Sugar-Free Breakfast Chocolate Spread is made without added sugar, while Nutella is sweetened with sugar. Their ingredients, sweetness and texture differ, so a spoonful of one may not taste or behave like the same amount of the other.
Yes, Züber Sugar-Free Breakfast Chocolate Spread can be used in recipes such as cookies, cakes or pancakes. Because it is not the same as a sugar-sweetened chocolate spread, it may change a recipe’s sweetness and texture; try a small batch first.
Store Züber Sugar-Free Breakfast Chocolate Spread with the lid tightly closed in a cool, dry place unless its package says otherwise. Refrigeration can make a chocolate spread firmer and harder to spread, so follow the storage directions printed on your jar.
It can be part of breakfast, but Züber Sugar-Free Breakfast Chocolate Spread is not a complete breakfast on its own. Its no-added-sugar formulation distinguishes it from many sweetened spreads; pair a modest amount with more filling foods such as whole-grain toast or yogurt.
Not automatically: having no added sugar does not mean Züber Sugar-Free Breakfast Chocolate Spread has no effect on blood glucose. If you have diabetes, consider the serving and full ingredients in the context of your meal plan, and ask your diabetes dietitian or clinician if needed.
Züber Sugar-Free Breakfast Chocolate Spread also works as a topping for oatmeal, yogurt, pancakes or sliced fruit. Stirring a small amount into a breakfast bowl is an easy way to add a cocoa-and-hazelnut flavor without spreading it on bread.
Yes, children can eat Züber Sugar-Free Breakfast Chocolate Spread in a moderate amount as part of a meal or snack. It should complement, rather than replace, more nourishing foods; do not serve it to a child with a hazelnut allergy.
Not necessarily. Züber Sugar-Free Breakfast Chocolate Spread has no added sugar, but it still contains carbohydrates, so “sugar-free” does not automatically make it suitable for a ketogenic eating plan. Check its carbohydrate amount against the limits of your own plan.
Vitamins
Vitamin E
0.84mg · 6% DV
Folate
9.75µg · 2% DV
B2
0.03mg · 2% DV
B3
0.32mg · 2% DV
Minerals
Copper
0.08mg · 9% DV
Manganese
0.18mg · 8% DV
Magnesium
22mg · 5% DV
Phosphorus
31mg · 4% DV
Potassium ⭐
65mg · 2% DV
Sodium
5.25mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 75 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Züber sugar-free breakfast chocolate spread is a packaged, cocoa- and hazelnut-based spread made for breakfast. It has no added sugar and a thick, chocolatey character similar to other sweet breakfast spreads.
Spread it on toast or bread, add it to pancakes, or stir a little into porridge. It works well at breakfast in Turkey and is easy to pair with fruit for a quick breakfast or snack elsewhere. The spread is energy-dense, with 500 calories per 100 g, so a modest layer is usually enough; whole-grain bread and fresh fruit make useful accompaniments.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.62g
MONOUNSATURATED
3.03g
POLYUNSATURATED
1.37g
Omega 6:3 ratio 134:1
Above the ideal 4:1 (134:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.