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Fiber-rich whole-grain oats
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Züber Oatmeal (40 g) has 148 calories. That works out to 370 calories per 100 g. It contains 24 g of carbs, 5.2 g of protein, 2.8 g of fat and 4 g of fiber. Its 1.4 mg of Manganese covers 63% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 40 g
148
KCAL / 40G
Carbs
24g
· 9% DV
Protein
5.2g
· 10% DV
Fat
2.8g
· 4% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 15% · Fat 17%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 148 kcal | |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.49 g | 2% |
| Trans fat | 0 g | |
| Sodium | 2 mg | 0% |
| Total carbohydrate | 24 g | 9% |
| Fiber | 4 g | 14% |
| Protein | 5.2 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 40 g | 148 kcal |
| 1 tablespoon (small) | 10 g | 37 kcal |
| 3 tablespoon (medium) | 30 g | 111 kcal |
| ½ cup (medium) | 45 g | 167 kcal |
| 1 cup (large) | 80 g | 296 kcal |
| 100 g | 100 g | 370 kcal |
| 1 bottle (small) | 100 g | 370 kcal |
| 1 pack (whole) | 400 g | 1480 kcal |
Calculated from 370 calories per 100 g.
Cook Züber Oatmeal in a saucepan with milk or water, stirring until it softens and thickens. Add the liquid gradually for a thicker bowl, then top it with fruit, nuts, or spices.
Yes, you can eat Züber Oatmeal without cooking it, but soaking it first gives it a softer texture. Stir it into milk or yogurt and leave it in the refrigerator for a few hours or overnight.
Yes, Züber Oatmeal works for overnight oats. Combine it with milk or yogurt in a covered container and refrigerate overnight; add fruit, seeds, or nuts before eating.
Yes, Züber Oatmeal is made from whole-grain oats and is minimally processed. The grain retains its bran, germ, and endosperm rather than being refined into a product made only from the inner portion.
No, Züber Oatmeal does not have to be cooked if you soak it until tender. For a warm bowl, simmer it with milk or water; follow the package directions if they specify a preparation method for your particular pack.
Yes, you can microwave Züber Oatmeal with milk or water in a large microwave-safe bowl. Heat it in short intervals and stir between them, since oats can bubble up and overflow.
Store opened Züber Oatmeal in a tightly sealed container in a cool, dry place. Keep moisture out by using a dry spoon, and close the package promptly after serving.
No, Züber Oatmeal does not need rinsing before cooking. Add it directly to the pot with your chosen liquid; rinsing can make the flakes wet and clump together before they cook.
To keep Züber Oatmeal from turning gluey, avoid overcooking it and stir gently rather than constantly. If it thickens too much, loosen the bowl with a splash of milk or water.
Yes, Züber Oatmeal can be used in cookies, muffins, and crumble toppings. It adds a chewy, textured quality; replace only part of the flour in a recipe unless it is specifically designed for oats.
Vitamins
Biotin
8µg · 27% DV
B1
0.18mg · 15% DV
B5
0.54mg · 11% DV
Folate
22.4µg · 6% DV
Minerals
Manganese
1.44mg · 63% DV
Phosphorus
164mg · 23% DV
Selenium
12µg · 22% DV
Copper
0.16mg · 18% DV
Potassium ⭐
145mg · 4% DV
Sodium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 148 calories in 1 serving (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Züber Oatmeal is a branded oat product for breakfast or a filling snack. Oats are processed into pieces or flakes that soften when cooked; check the pack for the precise ingredients and preparation guidance.
Cook it briefly with water or milk for a warm bowl, or stir it into yoghurt and leave it overnight for an easy option. Across many English-speaking countries, oatmeal is commonly served with fruit, nuts, cinnamon or a spoonful of nut butter, and it can also be topped with savoury ingredients. Whole-grain oats make it a fibre-rich choice, with 10 g of fibre per 100 g. For a lighter bowl, keep sweet toppings modest and add fresh fruit; yoghurt or milk can make it more satisfying.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.49g
MONOUNSATURATED
0.87g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 24.3:1
Above the ideal 4:1 (24.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.