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Hazelnut and cocoa snack, source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
45g
· 38%
Protein
10g
· 8%
Fat
28g
· 54%
Fiber
8g
Vitamins
Vitamin E
4.5mg · 30% DV
Biotin
8µg · 27% DV
B1
0.25mg · 21% DV
B2
0.15mg · 12% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Magnesium
110mg · 26% DV
Phosphorus
180mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
18g
POLYUNSATURATED
5g
Omega 6:3 ratio 31.3:1
Above the ideal 4:1 (31.3:1).
Züber Nutzilla contains 480 calories per 100 g.
Züber Nutzilla provides 10 g of protein per 100 g.
There are 45 g of carbohydrates in 100 g of Züber Nutzilla.
Züber Nutzilla contains 28 g of fat per 100 g.
It contains 8 g of fiber per 100 g. Its fiber content can be considered alongside its carbohydrate, fat, and protein values.
Züber Nutzilla has a glycemic index of 45. This is a relevant value for people monitoring the glycemic impact of foods.
Züber Nutzilla is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Portion awareness is important because it contains 480 calories per 100 g.
Per 100 g, it contains 10 g of protein, 8 g of fiber, and 28 g of fat. These nutrients are part of its overall nutrition profile.
No. Züber Nutzilla contains tree nuts and is not suitable for people with a tree nut allergy.
Yes, Züber Nutzilla is classified as a processed food. Per 100 g, it contains 480 calories, 10 g protein, 45 g carbohydrates, 28 g fat, and 8 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.