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Source of protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
622
KCAL / 100G
Carbs
14.1g
· 9%
Protein
27.8g
· 18%
Fat
50.4g
· 73%
Fiber
8.2g
Vitamins
Biotin
34µg · 113% DV
B3
13.2mg · 83% DV
Vitamin E
8.1mg · 54% DV
Folate
145µg · 36% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
358mg · 51% DV
Magnesium
176mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
24.6g
POLYUNSATURATED
15.7g
Omega 6:3 ratio 780:1
Above the ideal 4:1 (780:1).
It contains 622 calories per 100g. Because it is energy-dense, portion size can make a big difference in total calorie intake.
Yes, it provides 27.8g protein per 100g. That makes it a notable option for people looking to add more protein to meals or snacks.
It has 14.1g carbohydrates per 100g. Combined with its low glycemic index, its blood sugar impact may be relatively moderate.
Yes, the product is listed as compatible with keto diets. Its 50.4g fat per 100g also supports that fit.
Yes, it is suitable for vegan and vegetarian diets. It is also compatible with paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Its glycemic index is 14, which is considered low. That suggests a slower glycemic response compared with high-GI foods.
It contains 50.4g fat, 27.8g protein, and 8.2g fiber per 100g. This combination may help support satiety.
It is minimally processed and provides protein, fiber, and fat. Whether it fits your diet depends on your calorie needs, portion size, and peanut allergy status.
Yes, it is listed as compatible with a gluten-free diet. However, it does contain peanuts as an allergen.
Yes, peanuts are listed as an allergen. Anyone with a peanut allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.