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🍫

High Potassium
🌿High Fiber

Zuber chocolate ball Calories

Natural snack, contains dates and cocoa, additive-free

CALORIES

410kcal

GI

45medium

POTASSIUM

580mg

FIBER

7.5g

Zuber chocolate ball Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

55g

· 55%

Protein

6.2g

· 6%

Fat

17g

· 39%

Fiber

7.5g

Zuber chocolate ball Vitamins & Minerals

Vitamins

B5

0.5mg · 10% DV

B6

0.15mg · 9% DV

B1

0.09mg · 8% DV

B2

0.11mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

85mg · 20% DV

Potassium

580mg · 17% DV

Phosphorus

110mg · 16% DV

Zuber chocolate ball Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

25
High

Accounts for portion size — a more realistic measure than GI alone.

Is Zuber chocolate ball Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Zuber chocolate ball Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Zuber chocolate ball Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Zuber chocolate ball Fat Profile

SATURATED

5.8g

MONOUNSATURATED

6.1g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 20:1

Above the ideal 4:1 (20:1).

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Zuber chocolate ball — Frequently Asked Questions

Zuber çikolata topçuk kaç kalori?

Zuber çikolata topçuk 100 gramında 410 kalori içerir. Aynı miktarda 17 g yağ, 55 g karbonhidrat ve 6,2 g protein bulunur.

Zuber çikolata topçuk kan şekerini hızlı yükseltir mi?

Zuber çikolata topçuğun glisemik indeksi 45'tir. Bu değer düşük-orta glisemik etkiye işaret eder; ancak 100 gramında 55 g karbonhidrat bulunur.

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Nutrition data compiled from USDA FoodData Central and scientific sources.