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Chickpea-based cheese and onion savory snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Züber Cheese & Onion Chickpea Chips (30 g) has 134 calories. That works out to 445 calories per 100 g. It contains 16.5 g of carbs, 4.2 g of protein, 5.4 g of fat and 2.4 g of fiber. Its 0.1 mg of Copper covers 16% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
134
KCAL / 30G
Carbs
16.5g
· 6% DV
Protein
4.2g
· 8% DV
Fat
5.4g
· 7% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 13% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 134 kcal | |
| Total fat | 5.4 g | 7% |
| Saturated fat | 0.93 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 186 mg | 8% |
| Total carbohydrate | 16.5 g | 6% |
| Fiber | 2.4 g | 9% |
| Protein | 4.2 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 134 kcal |
| 1 ounce (small) | 28 g | 125 kcal |
| 1 cup (medium) | 35 g | 156 kcal |
| 1 serving (large) | 50 g | 223 kcal |
| 1 pack (whole) | 60 g | 267 kcal |
| 2 serving (double) | 60 g | 267 kcal |
| 100 g | 100 g | 445 kcal |
| 1 pack (whole) | 120 g | 534 kcal |
Calculated from 445 calories per 100 g.
Züber Cheese & Onion Chickpea Chips are chickpea-based and have a cheese-and-onion flavor. For the full ingredient blend, including the specific oils, flours, and seasonings, use the ingredient list on the current package, since product formulations can change.
No. Züber Cheese & Onion Chickpea Chips are not vegan; the product’s allergen information identifies dairy. A vegetarian product can still contain ingredients derived from milk.
Züber Cheese & Onion Chickpea Chips are made around chickpeas, while conventional potato chips are made from potatoes. They also have a cheese-and-onion seasoning, giving them a different base ingredient and flavor from plain or salted potato chips.
No. Züber Cheese & Onion Chickpea Chips are a ready-to-eat packaged snack, so you can eat them straight from the bag without cooking. Heating is unnecessary and may change their crisp texture.
Close the bag tightly after opening Züber Cheese & Onion Chickpea Chips, or move the chips to an airtight container. Keep them in a cool, dry place; exposure to air and moisture makes them lose their crunch.
Züber Cheese & Onion Chickpea Chips are crunchy and savory, with cheese-and-onion seasoning. Their chickpea base distinguishes them from standard potato chips, while the exact intensity of the seasoning is a matter of personal taste.
They can work as a crunchy snack, but Züber Cheese & Onion Chickpea Chips are easy to eat quickly and may not keep everyone full on their own. Pairing a portion with fruit or yogurt makes a more substantial snack.
Yes, Züber Cheese & Onion Chickpea Chips can fit occasionally into a weight-loss plan. To avoid mindlessly eating from the bag, serve a portion in a bowl and put the rest away.
Yes. Züber Cheese & Onion Chickpea Chips can be served with a simple yogurt dip or alongside fresh vegetables. Their cheese-and-onion flavor is already prominent, so a mild dip is less likely to overpower it.
They can be included occasionally in a child’s lunchbox, but Züber Cheese & Onion Chickpea Chips are best rotated with options such as fruit, yogurt, or homemade snacks rather than becoming the everyday default.
Vitamins
Folate
36µg · 9% DV
Vitamin E
1.14mg · 8% DV
B1
0.08mg · 7% DV
B6
0.1mg · 6% DV
Minerals
Copper
0.14mg · 16% DV
Manganese
0.35mg · 15% DV
Phosphorus
93mg · 13% DV
Sodium
186mg · 8% DV
Potassium ⭐
156mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 134 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Züber Cheese & Onion Chickpea Chips are a packaged savoury snack made from chickpeas and seasoned with cheese and onion flavouring. They offer a chickpea-based alternative to familiar potato crisps, with a crisp bite and a savoury, tangy taste.
Enjoy them straight from the bag as a snack, or add them to a lunchbox, picnic spread or snack bowl alongside dips and fresh vegetables. Their chickpea base contributes protein and fibre; the nutrition information lists 14 g of protein per 100 g. For a more filling snack, pair a modest portion with hummus or plain yoghurt and crunchy vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.93g
MONOUNSATURATED
1.38g
POLYUNSATURATED
2.13g
Omega 6:3 ratio 51:1
Above the ideal 4:1 (51:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.