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Crispy spicy chicken fillet burger with bun and mayonnaise-style sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Zinger Chicken Burger (200 g) has 446 calories. That works out to 223 calories per 100 g. It contains 43.6 g of carbs, 23.8 g of protein, 19.4 g of fat and 2.4 g of fiber. Its 10.8 mg of B3 covers 68% of the Daily Value. Its glycemic index is 63 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 200 g
446
KCAL / 200G
Carbs
43.6g
· 16% DV
Protein
23.8g
· 48% DV
Fat
19.4g
· 25% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 21% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 446 kcal | |
| Total fat | 19.4 g | 25% |
| Saturated fat | 4.1 g | 21% |
| Trans fat | 0.1 g | |
| Sodium | 1160 mg | 50% |
| Total carbohydrate | 43.6 g | 16% |
| Fiber | 2.4 g | 9% |
| Protein | 23.8 g | 48% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 200 g | 446 kcal |
| 100 g | 100 g | 223 kcal |
| 1 piece (half) | 100 g | 223 kcal |
| 1 piece (small) | 150 g | 335 kcal |
| 1 serving (medium) | 200 g | 446 kcal |
| 1 piece (large) | 250 g | 558 kcal |
| 1 piece (jumbo) | 300 g | 669 kcal |
Calculated from 223 calories per 100 g.
A Zinger Chicken Burger is a burger built around a crispy, spicy chicken fillet, served in a bun with a mayonnaise-style sauce. It is associated with KFC, though ingredients and assembly can vary between markets and restaurants.
Yes, a Zinger Chicken Burger is meant to be spicier than a plain breaded chicken burger. The heat varies by recipe and location, and the sauce can add more; choose a milder chicken option if you are sensitive to chilli.
The core components of a Zinger Chicken Burger are a spicy crispy chicken fillet, a bun and mayonnaise-style sauce. Some versions add lettuce, pickles or other sauces, but those extras are not consistent across every restaurant.
A Zinger Chicken Burger is distinguished by its spicy seasoning and crisp coating, while a regular chicken burger may use grilled chicken or a more mildly seasoned breaded fillet. The sauces and toppings can differ too.
To make a Zinger Chicken Burger at home, season a chicken fillet with spices, coat it in a crisp breading and cook it through by frying or baking. Serve it in a bun with mayonnaise-style sauce, assembling just before eating to keep the coating crunchy.
A Zinger Chicken Burger typically comes with a mayonnaise-style sauce. Its exact flavour can vary by restaurant; for a simple homemade version, mix mayonnaise with a little hot sauce and spread it sparingly on the bun.
Not necessarily: “spicy chicken sandwich” is a broad description, while a Zinger Chicken Burger refers to a particular style of crispy, spicy chicken burger associated with KFC. Recipes, bread and toppings differ among restaurant chains.
Fries, coleslaw or a simple green salad all pair well with a Zinger Chicken Burger. A cooling drink or a creamy, mild side can balance the spicy coating without competing with the burger's flavour.
Yes, if it has been refrigerated promptly, you can reheat a Zinger Chicken Burger until the chicken is hot throughout. An oven or air fryer helps restore some crispness; reheating the chicken separately from the bun and sauce helps prevent sogginess.
Yes, make a Zinger Chicken Burger milder by using less chilli in the coating and choosing a mild mayonnaise-style sauce. At home, you can also serve the spicy fillet with extra lettuce or a cooling side to soften the heat.
Vitamins
B3
10.8mg · 68% DV
B6
0.58mg · 34% DV
B12
0.7µg · 29% DV
B5
1.1mg · 22% DV
Minerals
Selenium
34µg · 62% DV
Sodium
1160mg · 50% DV
Phosphorus
290mg · 41% DV
Manganese
0.64mg · 28% DV
Potassium ⭐
360mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 446 calories in 1 piece (whole) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Zinger Chicken Burger is a fast-food sandwich built around a crispy, spiced chicken fillet in a soft bun, usually with a mayonnaise-style sauce. The name is associated with KFC’s Zinger range. Its crunchy coating, tender chicken and creamy sauce make for a savoury, mildly hot bite. It is commonly eaten as a quick lunch or dinner, often with fries and a drink; a side salad is an easy way to make the meal feel lighter. The bun and sauce contribute carbohydrates and fat, while the chicken provides protein: each 100 g contains 11.9 g.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
8.2g
POLYUNSATURATED
5g
Omega 6:3 ratio 33.6:1
Above the ideal 4:1 (33.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.