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Source of monounsaturated fats and vitamin E
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
5.2g
· 9%
Protein
1.5g
· 3%
Fat
22.1g
· 88%
Fiber
3.3g
Vitamins
Vitamin E
3.4mg · 23% DV
Vitamin A
20µg · 2% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
Minerals
Sodium
1550mg · 67% DV
Calcium
61mg · 6% DV
Iron
1mg · 6% DV
Magnesium
9mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
15.4g
POLYUNSATURATED
1.94g
Omega 6:3 ratio 11.1:1
Above the ideal 4:1 (11.1:1).
Green olive spread provides 220 calories per 100 g.
Yes. It contains 22.1 g of fat per 100 g, making it a high-fat food.
Yes, it is compatible with a keto diet. It has 5.2 g of carbohydrates and 22.1 g of fat per 100 g.
Green olive spread has a glycemic index of 0.
Yes. A 100 g portion contains 5.2 g of carbohydrates.
It is not high in protein, with 1.5 g of protein per 100 g. Its main macronutrient is fat.
Yes. It contains 3.3 g of fiber per 100 g.
Yes, it is compatible with vegan diets. It also fits vegetarian, pescatarian, paleo, Mediterranean, and flexitarian eating patterns.
According to the provided dietary compatibility information, green olive spread is suitable for a gluten-free diet.
Yes, green olive spread is classified as a processed food. Its 220 calories and 22.1 g of fat per 100 g are useful to consider when planning portions.
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Nutrition data compiled from USDA FoodData Central and scientific sources.