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Rich in monounsaturated fat with garlic flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
801
KCAL / 100G
Carbs
5.2g
· 3%
Protein
1g
· 0%
Fat
86.8g
· 97%
Fiber
0.9g
Vitamins
Vitamin E
12.4mg · 83% DV
Vitamin K
51µg · 43% DV
B6
0.11mg · 6% DV
Vitamin C
3.5mg · 4% DV
Minerals
Calcium
26mg · 3% DV
Phosphorus
24mg · 3% DV
Potassium ⭐
105mg · 3% DV
Magnesium
9mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
12.6g
MONOUNSATURATED
63.4g
POLYUNSATURATED
8g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Olive oil garlic sauce provides 801 calories per 100 g. Its high calorie content mainly comes from its fat content.
Olive oil garlic sauce contains 86.8 g of fat per 100 g. Because it is high in fat, portion size can make a substantial difference to calorie intake.
Yes, olive oil garlic sauce is compatible with a keto diet. It contains 5.2 g of carbohydrates per 100 g and is high in fat.
Olive oil garlic sauce has a glycemic index of 10. This is considered a low GI value.
With a glycemic index of 10, its carbohydrates are expected to have a low glycemic impact. It contains 5.2 g of carbohydrates per 100 g.
Olive oil garlic sauce contains 1 g of protein per 100 g. It is not a substantial source of protein.
Yes, olive oil garlic sauce provides 0.9 g of fiber per 100 g. This is a relatively low amount of fiber.
According to the provided diet compatibility, olive oil garlic sauce is suitable for vegan diets. It is also compatible with vegetarian, pescatarian, and flexitarian eating patterns.
Yes, olive oil garlic sauce is listed as compatible with a gluten-free diet.
Olive oil garlic sauce is classified as minimally processed. It is therefore not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.