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High-protein snack bar with coconut and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
7
KCAL / 100G
Carbs
6.9g
· 12%
Protein
33.3g
· 60%
Fat
6.9g
· 28%
Fiber
6.9g
Vitamins
B12
0.3µg · 13% DV
B2
0.16mg · 12% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Phosphorus
340mg · 49% DV
Manganese
1mg · 43% DV
Magnesium
92mg · 22% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.3g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
The product provides 7 calories per 100 g. Since the bar's serving weight is not provided, calories per bar cannot be calculated.
It contains 33.33 g of protein per 100 g. This makes it a high-protein option for people looking to increase their protein intake.
It has 6.89 g of carbohydrates per 100 g. Its carbohydrate content is considerably lower than its protein content.
Its glycemic index is 38. This is considered a low glycemic index value.
With a glycemic index of 38, it is classified as a low-GI product. Individual blood glucose responses can still vary.
Per 100 g, it contains 33.33 g protein, 6.89 g carbohydrates, and 6.89 g fiber. The amount eaten should also be considered when fitting it into personal calorie and portion goals.
It provides 33.33 g of protein and 6.89 g of fiber per 100 g. Its protein and fiber content may make it a more satisfying snack option between meals.
It contains 6.89 g of fat per 100 g. The same amount also provides 6.89 g of carbohydrates and 6.89 g of fiber.
Yes. The product contains dairy and soy, so it is not suitable for people with dairy or soy allergies.
Yes, it is compatible with vegetarian and flexitarian diets. It is also classified as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.