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High protein, athlete-friendly, snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of High Protein Bar (60 g) has 222 calories. That works out to 370 calories per 100 g. It contains 21 g of carbs, 19.2 g of protein, 4.8 g of fat and 4.2 g of fiber. Its 0.7 µg of B12 covers 30% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 60 g
222
KCAL / 60G
Carbs
21g
· 8% DV
Protein
19.2g
· 38% DV
Fat
4.8g
· 6% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 38% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 222 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 1.26 g | 6% |
| Trans fat | 0.01 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 21 g | 8% |
| Fiber | 4.2 g | 15% |
| Protein | 19.2 g | 38% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 222 kcal |
| 1 piece (extra small) | 30 g | 111 kcal |
| 1 piece (small) | 40 g | 148 kcal |
| 1 piece (large) | 80 g | 296 kcal |
| 100 g | 100 g | 370 kcal |
| 1 piece (extra large) | 100 g | 370 kcal |
| 2 piece (double) | 120 g | 444 kcal |
| 1 pack (jumbo) | 180 g | 666 kcal |
Calculated from 370 calories per 100 g.
A high protein bar is a packaged snack made with added or concentrated protein. Common protein sources include milk, soy, pea, or other plant proteins, alongside ingredients such as grains, binders, sweeteners, and flavourings. The recipe varies by brand and type.
You can eat a high protein bar before or after a workout. Before exercise, it can be a convenient snack if it sits well with you; afterward, it can provide protein when a meal is not handy. It is not required for every workout.
Usually, a high protein bar is not a complete meal replacement. It can bridge the gap when you are busy, but bars often lack the variety of foods in a balanced meal. Pairing one with fruit or yogurt can make a more substantial snack.
A high protein bar can be a useful, portable snack, but it is not automatically a healthier choice than other foods. Bars differ in ingredients and sweetness, so choose one that suits your needs and use it to complement meals rather than replace them.
Yes, you can eat a high protein bar every day, but it is better not to rely on bars as your main protein source. Some bars contain ingredients such as sugar alcohols or added fibre that may cause bloating or digestive discomfort in larger amounts.
A high protein bar is a chewable snack, while a protein shake is a drink usually made by mixing powder with liquid. Bars often contain additional ingredients for texture and flavour, so the two differ in convenience, composition, and how filling they feel.
A high protein bar may help with weight management when it replaces a less filling snack and makes it easier to manage hunger. It will not cause weight loss by itself, and adding it on top of usual meals may work against that goal.
You can make a high protein bar at home by combining protein powder with oats and a binder such as nut butter. Press the mixture into a lined pan, chill until firm, then cut into bars and store them in the refrigerator.
Some people with diabetes can include a high protein bar, but its carbohydrates and sweeteners may affect blood glucose. Anyone using insulin or glucose-lowering medication should ask their healthcare professional how to fit a particular bar into their eating plan.
Store an opened high protein bar in a tightly sealed wrapper or container in a cool, dry place. Heat can soften or melt it, while moisture can affect its texture; follow the package directions and avoid leaving it exposed to air.
Vitamins
B12
0.72µg · 30% DV
B2
0.24mg · 18% DV
B6
0.3mg · 18% DV
B1
0.18mg · 15% DV
Minerals
Copper
0.18mg · 20% DV
Phosphorus
126mg · 18% DV
Manganese
0.36mg · 16% DV
Zinc
1.26mg · 11% DV
Potassium ⭐
192mg · 6% DV
Sodium
126mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 222 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A High Protein Bar is a portable packaged snack formulated with added protein. Recipes vary, but they typically combine a protein ingredient with sweeteners and ingredients that hold the bar together, so the texture can range from soft and chewy to firm or crisp. The flavour is usually sweet, with details depending on the recipe.
It is commonly eaten between meals, after exercise or while travelling, rather than as a substitute for a full meal. With 32 g of protein per 100 g, it can be a convenient option when you want a protein-containing snack. Pair it with fruit for a more rounded break, and check the serving size on the wrapper to see how much suits your appetite.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.26g
MONOUNSATURATED
1.92g
POLYUNSATURATED
1.62g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.