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Zbak dumplings Calories

Filled dumpling-style manti; carbohydrate-forward with moderate protein.

CALORIES

238kcal

GI

52medium

POTASSIUM

128mg

FIBER

2.1g

Zbak dumplings Nutrition Facts

Selected: 100 g

238

KCAL / 100G

Carbs

33.4g

· 58%

Protein

8.7g

· 15%

Fat

7.1g

· 27%

Fiber

2.1g

Zbak dumplings Vitamins & Minerals

Vitamins

Biotin

4µg · 13% DV

B12

0.28µg · 12% DV

B3

1.8mg · 11% DV

B1

0.12mg · 10% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

96mg · 14% DV

Sodium

310mg · 13% DV

Iron

2mg · 11% DV

Zbak dumplings Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Zbak dumplings Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Zbak dumplings Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Zbak dumplings Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Zbak dumplings Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.3g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 37.3:1

Above the ideal 4:1 (37.3:1).

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Air-fried French fries

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McDonald's medium French fries

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Zbak dumplings — Frequently Asked Questions

How many calories are in Zbak dumplings?

Zbak dumplings contain 238 calories per 100 g. A 100 g serving provides 8.7 g of protein, 33.4 g of carbohydrates, and 7.1 g of fat.

Are Zbak dumplings suitable for a low-glycemic diet?

Zbak dumplings have a glycemic index of 52, which is in the moderate range. They provide 33.4 g of carbohydrates and 2.1 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.