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Small, pale dough dumplings with softly folded, sealed edges are arranged close together on a plate, their smooth surfaces lightly browned in places.

Zbak dumplings Calories

Filled dumpling-style manti; carbohydrate-forward with moderate protein.

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

238kcal

GI

52medium

POTASSIUM · 100 G

128mg

FIBER · 100 G

2.1g

Quick answer

1 serving (medium) of Zbak dumplings (180 g) has 428 calories. That works out to 238 calories per 100 g. It contains 60.1 g of carbs, 15.7 g of protein, 12.8 g of fat and 3.8 g of fiber. Its 32.4 µg of Selenium covers 59% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.

Zbak dumplings Nutrition Facts

Selected: 1 serving (medium) · 180 g

428

KCAL / 180G

Carbs

60.1g

· 22% DV

Protein

15.7g

· 31% DV

Fat

12.8g

· 16% DV

Fiber

3.8g

· 14% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 57% · Protein 15% · Fat 28%

Zbak dumplings nutrition facts table · 1 serving (medium) (180 g)

NutrientAmount% DV
Calories428 kcal
Total fat12.8 g16%
Saturated fat3.78 g19%
Trans fat0.07 g
Sodium558 mg24%
Total carbohydrate60.1 g22%
Fiber3.8 g14%
Protein15.7 g31%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Zbak dumplings?

ServingAmountCalories
1 serving (medium)180 g428 kcal
1 piece (mini)12 g29 kcal
5 piece (small)60 g143 kcal
100 g100 g238 kcal
10 piece (medium)120 g286 kcal
15 piece (large)180 g428 kcal
1 cup (medium)200 g476 kcal
1 serving (large)250 g595 kcal
2 cup (double)400 g952 kcal

Calculated from 238 calories per 100 g.

Frequently Asked Questions About Zbak dumplings

What are Zbak dumplings?

Zbak dumplings are a manti-style dish: pieces of dough are filled, sealed and cooked. The name alone does not specify their exact shape, filling or cooking method, which can vary by recipe or product.

How do you cook Zbak dumplings?

Zbak dumplings are usually boiled until the dough is tender and the filling is fully cooked. If yours are packaged, use the cooking directions on the pack; meat-filled dumplings should not be left raw in the centre.

What sauce goes with Zbak dumplings?

Garlic yogurt is a common sauce for Zbak dumplings. A drizzle of melted butter with chilli or a tomato-based sauce also works; add the sauce just before serving to keep the dumplings from becoming too soft.

What is inside Zbak dumplings?

Zbak dumplings have dough wrapped around a filling, which may include minced meat, onion or other ingredients. The exact filling is recipe- or product-specific, so check the recipe or package if you need to know what a particular version contains.

Can you freeze Zbak dumplings?

Yes, uncooked Zbak dumplings can be frozen. Freeze them spaced apart on a tray first, then transfer them to a sealed bag; cook them from frozen and allow enough time for the filling to cook through.

How are Zbak dumplings different from Turkish manti?

The difference may come down to the recipe: dough shape, filling and serving style can vary. “Zbak” by itself does not establish a single defining difference from Turkish manti, so compare the specific recipe or product.

How should you serve Zbak dumplings?

Serve Zbak dumplings hot, with sauce added at the table or just before eating. If you use garlic yogurt and a butter or tomato topping, offer them separately so diners can choose how much to add.

Can you make Zbak dumplings at home?

Yes, you can make Zbak dumplings at home by preparing dough and filling, enclosing the filling in small pieces of dough, and cooking them. Seal the edges well so the filling stays inside during cooking.

How long do cooked Zbak dumplings keep in the fridge?

Cooked Zbak dumplings keep for 3–4 days in a covered container in the refrigerator. Store the dumplings separately from yogurt or sauce to preserve their texture, and reheat them until thoroughly hot.

Are Zbak dumplings a good choice for people with diabetes?

People with diabetes can include Zbak dumplings in a meal, but the dough makes portion size and the rest of the meal worth considering for blood-sugar management. A clinician or dietitian can tailor advice to your care plan.

Zbak dumplings Vitamins & Minerals

Vitamins

Biotin

7.2µg · 24% DV

B12

0.5µg · 21% DV

B3

3.24mg · 20% DV

B1

0.22mg · 18% DV

Minerals

Selenium

32µg · 58% DV

Manganese

0.61mg · 27% DV

Phosphorus

173mg · 25% DV

Sodium

558mg · 24% DV

Potassium ⭐

230mg · 7% DV

Zbak dumplings Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

30.6
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Zbak dumplings

To burn the 428 calories in 1 serving (medium) (180 g):

🚶

106min

Walking (5 km/h)

🏃

44min

Running (8 km/h)

🚴

58min

Cycling

🏊

50min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Zbak dumplings?

Zbak dumplings are a filled, dough-based variety of manti. The filling and preparation can vary by recipe, so the name places them within the broader family of filled dumplings rather than pointing to one fixed set of ingredients.

Manti are commonly served hot with yoghurt, sometimes garlic, and a drizzle of butter seasoned with chilli. You can serve Zbak dumplings in a similar way as a main meal, with a simple salad alongside. They are carbohydrate-forward, with a moderate amount of protein; a 100 g portion provides 33.4 g of carbohydrates. For a lighter serving, keep the buttery topping modest and use plain yoghurt.

How Nutritious Is Zbak dumplings?

Nutrient density

Medium

39/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

40/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Zbak dumplings Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Zbak dumplings Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Zbak dumplings Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Zbak dumplings Fat Profile

SATURATED

3.78g

MONOUNSATURATED

4.14g

POLYUNSATURATED

2.16g

⚖️

Omega 6:3 ratio 40.4:1

Above the ideal 4:1 (40.4:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.