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Zaatar olive oil is a Mediterranean aromatic blend of olive oil and zaatar spice mix.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Zaatar Olive Oil (15 g) has 132 calories. That works out to 880 calories per 100 g. It contains 0.4 g of carbs, 0 g of protein, 14.6 g of fat and 0.2 g of fiber. Its 2.1 mg of Vitamin E covers 14% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
132
KCAL / 15G
Carbs
0.4g
· 0% DV
Protein
0g
· 0% DV
Fat
14.6g
· 19% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 1% · Protein 0% · Fat 99%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 132 kcal | |
| Total fat | 14.6 g | 19% |
| Saturated fat | 2.1 g | 11% |
| Trans fat | 0 g | |
| Sodium | 18 mg | 1% |
| Total carbohydrate | 0.4 g | 0% |
| Fiber | 0.2 g | 1% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 132 kcal |
| 1 teaspoon (small) | 5 g | 44 kcal |
| 1 piece (small) | 10 g | 88 kcal |
| 1 serving (medium) | 20 g | 176 kcal |
| 1 ounce (medium) | 28 g | 246 kcal |
| 2 tablespoon (large) | 30 g | 264 kcal |
| 100 g | 100 g | 880 kcal |
| 1 pack (medium) | 100 g | 880 kcal |
| 1 cup (large) | 220 g | 1936 kcal |
| 1 bottle (large) | 250 g | 2200 kcal |
Calculated from 880 calories per 100 g.
Zaatar olive oil is made by combining olive oil with zaatar, a Middle Eastern herb-and-spice blend. Recipes vary, but zaatar may include dried herbs, sumac, sesame seeds, and spices; the exact mix depends on the maker.
Pour zaatar olive oil into a shallow dish and dip pieces of bread into it. It is often served as a starter or alongside a meal; taste the blend first before adding salt, since some zaatar mixes are already salty.
To make zaatar olive oil, stir dried zaatar seasoning into olive oil and serve it as a dip or drizzle. For a stronger flavor, let the mixture stand briefly; use dried seasoning for storage, as fresh herbs add moisture and spoil more quickly.
Zaatar olive oil tastes fruity and rich from the olive oil, with herbal, tangy, and sometimes nutty notes from the seasoning. The balance changes with the zaatar blend, especially whether it contains sumac, sesame, or salt.
Pita, flatbread, and crusty country bread all go well with zaatar olive oil. Soft bread picks up the oil and seasoning easily, while toasted bread adds crunch; serve the oil in a shallow dish for easy dipping.
Yes, you can cook with zaatar olive oil, but prolonged high heat can mute the herbs and spices. For a more pronounced zaatar flavor, drizzle it over roasted vegetables, eggs, or grilled foods just before serving.
Zaatar olive oil made with dry seasoning can generally be kept tightly covered in a cool, dark cupboard. Refrigerate mixtures containing fresh herbs or other moist ingredients, and use them promptly because added moisture shortens their storage life.
Zaatar olive oil pairs well with hummus, roasted vegetables, eggs, and grilled fish or chicken. Drizzle a little over the finished dish so the herbal seasoning stays noticeable, rather than masking it during long cooking.
Yes, zaatar olive oil can replace plain olive oil when its herbal, tangy flavor suits the dish. It works especially well in savory recipes, but it may change the taste and salt level, so adjust other seasonings accordingly.
Zaatar olive oil can add flavor using an olive-oil base, but it is still an energy-dense oil. Use it as a condiment rather than pouring freely, and remember that the seasoning may contribute extra salt depending on the blend.
Vitamins
Vitamin E
2.1mg · 14% DV
Vitamin K
9µg · 8% DV
B6
0mg · 0% DV
Biotin
0.08µg · 0% DV
Minerals
Iron
0.18mg · 1% DV
Sodium
18mg · 1% DV
Manganese
0.02mg · 1% DV
Calcium
3.75mg · 0% DV
Potassium ⭐
3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 132 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Zaatar Olive Oil combines olive oil with zaatar, an aromatic herb-and-spice blend associated with the Levant and wider eastern Mediterranean. Its exact mix varies, but thyme-like herbs are typical, often alongside other seasonings.
Peppery, herbal and fragrant, it is commonly served as a dip for bread or drizzled over vegetables, flatbreads and other simple dishes. In places where zaatar is familiar, it can be part of a shared breakfast or mezze spread; elsewhere, it brings an easy Mediterranean accent to the table. It is almost entirely fat, so a little goes a long way. Try it with tomatoes or cucumber, or use a light drizzle rather than dipping generously.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
10.8g
POLYUNSATURATED
1.65g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.