Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Herb-spice, oil-based dressing
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Zaatar dressing (30 g) has 129 calories. That works out to 430 calories per 100 g. It contains 2.6 g of carbs, 0.8 g of protein, 12.6 g of fat and 1 g of fiber. Its 0.3 mg of Manganese covers 12% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
129
KCAL / 30G
Carbs
2.6g
· 1% DV
Protein
0.8g
· 2% DV
Fat
12.6g
· 16% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 3% · Fat 89%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 129 kcal | |
| Total fat | 12.6 g | 16% |
| Saturated fat | 1.74 g | 9% |
| Trans fat | 0.03 g | |
| Sodium | 234 mg | 10% |
| Total carbohydrate | 2.6 g | 1% |
| Fiber | 1 g | 4% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 65 kcal |
| 1 teaspoon (small) | 5 g | 22 kcal |
| 1 serving (small) | 20 g | 86 kcal |
| 2 tablespoon (double) | 30 g | 129 kcal |
| 1 serving (medium) | 35 g | 151 kcal |
| 3 tablespoon (large) | 45 g | 194 kcal |
| 0.25 cup (quarter) | 60 g | 258 kcal |
| 100 g | 100 g | 430 kcal |
| ½ cup (half) | 120 g | 516 kcal |
Calculated from 430 calories per 100 g.
Zaatar dressing is an oil-based sauce flavored with zaatar, a Middle Eastern herb-and-spice blend commonly made with thyme or oregano, sumac, and sesame. Recipes vary, and some add lemon juice or garlic for extra brightness.
Mix zaatar seasoning with olive oil to make a simple zaatar dressing. Add lemon juice for a sharper, lighter flavor, then taste and adjust the seasoning. Letting it sit briefly helps the herbs and spices infuse the oil.
Zaatar dressing tastes herbal, tangy, and lightly nutty. Sumac brings the tart note, sesame adds a toasted flavor, and olive oil softens the blend. The exact balance varies with the zaatar seasoning used.
Use zaatar dressing to dress salads, dip flatbread, or spoon over roasted vegetables. It also pairs well with hummus, labneh, and grain bowls. Start with a small amount because its herb and sumac flavors can be quite pronounced.
No. Zaatar seasoning is a dry herb-and-spice blend, while zaatar dressing combines that blend with oil and sometimes lemon or other ingredients. You can sprinkle the seasoning on food, but the dressing is ready to drizzle or dip.
Yes, zaatar dressing works as a marinade for chicken, fish, or vegetables. Coat the food and keep it refrigerated while it marinates. Before grilling or roasting, remove excess dressing so the herbs and sesame are less likely to scorch.
Mix olive oil with thyme or oregano, sumac, and sesame for a close substitute for zaatar dressing. If you do not have sumac, a little lemon juice can add tang, though the flavor will not be exactly the same.
Keep homemade zaatar dressing in a clean, tightly sealed container in the refrigerator. Use a clean spoon each time and avoid leaving it out for extended periods. The oil may thicken or turn cloudy when chilled; let it sit briefly and stir before serving.
Yes, you can brush zaatar dressing onto vegetables or bread before roasting. Its herbs and sesame can burn under prolonged high heat, so use a moderate amount or add the dressing near the end of cooking for a fresher flavor.
Yes, zaatar dressing makes a flavorful dip for pita, flatbread, or crusty bread. Pour a little into a shallow dish so the bread can pick up the oil and spices, and stir it first if the ingredients have separated.
Vitamins
Vitamin K
12.6µg · 11% DV
Vitamin E
1.26mg · 8% DV
Biotin
0.6µg · 2% DV
B2
0.02mg · 2% DV
Minerals
Manganese
0.27mg · 12% DV
Sodium
234mg · 10% DV
Copper
0.07mg · 8% DV
Iron
0.93mg · 5% DV
Potassium ⭐
63mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 129 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Zaatar dressing is an oil-based sauce inspired by the Levantine zaatar seasoning blend. Recipes vary, but the blend often includes dried herbs, sumac and sesame, mixed with olive oil; some versions add lemon juice. Its fragrant, tangy flavour works as a dip for bread or a finishing touch for salads, roasted vegetables and grilled foods.
It is most at home alongside Levantine dishes, though it also fits easily into everyday meals elsewhere. The dressing is rich in oil and energy, with little protein; the herbs and spices contribute some fibre. Use a modest drizzle if you want the flavour without making a lighter salad or vegetable plate feel too heavy.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.74g
MONOUNSATURATED
7.35g
POLYUNSATURATED
2.73g
Omega 6:3 ratio 31.9:1
Above the ideal 4:1 (31.9:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.