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High-protein chicken seasoned with aromatic zaatar
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Zaatar chicken (150 g) has 270 calories. That works out to 180 calories per 100 g. It contains 1.8 g of carbs, 43.2 g of protein, 10.2 g of fat and 0.8 g of fiber. Its 19.8 mg of B3 covers 124% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
270
KCAL / 150G
Carbs
1.8g
· 1% DV
Protein
43.2g
· 86% DV
Fat
10.2g
· 13% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 64% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 270 kcal | |
| Total fat | 10.2 g | 13% |
| Saturated fat | 2.03 g | 10% |
| Trans fat | 0 g | |
| Sodium | 368 mg | 16% |
| Total carbohydrate | 1.8 g | 1% |
| Fiber | 0.8 g | 3% |
| Protein | 43.2 g | 86% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 270 kcal |
| 1 piece (small) | 80 g | 144 kcal |
| 100 g | 100 g | 180 kcal |
| 1 cup (shredded) | 115 g | 207 kcal |
| 1 piece (medium) | 120 g | 216 kcal |
| 1 cup (diced) | 140 g | 252 kcal |
| 1 piece (large) | 180 g | 324 kcal |
| 1 serving (large) | 220 g | 396 kcal |
Calculated from 180 calories per 100 g.
Zaatar chicken is chicken seasoned with zaatar, an aromatic Middle Eastern herb blend. Recipes vary, but the seasoning often includes thyme or oregano, sumac, and sesame; the chicken may be baked, grilled, or pan-cooked.
To make zaatar chicken, coat chicken pieces with zaatar, olive oil, and optionally lemon juice or garlic. Let the seasoning cling to the meat, then bake, grill, or pan-cook until the chicken is fully cooked.
Zaatar chicken tastes savory and herbal, with a tangy note from sumac and a nutty hint when the blend contains sesame. The exact flavor varies between zaatar blends, and lemon or garlic can make it brighter and bolder.
Yes, you can marinate chicken in zaatar mixed with olive oil and lemon juice. The oil helps the seasoning coat the meat, while the herbs and sumac add flavor; keep the chicken refrigerated while it marinates.
To bake zaatar chicken, coat the pieces with zaatar and oil, arrange them in a baking dish, and cook until fully done. Check the thickest part of the chicken to make sure it is no longer raw inside.
Yes, zaatar chicken works well on a grill. Turn the pieces as they cook so they brown evenly, and avoid excessively high heat, which can scorch the herbs before the chicken is cooked through.
Zaatar chicken pairs well with rice, flatbread, roasted vegetables, or a fresh salad. A lemony yogurt sauce or hummus also complements its herbal, tangy seasoning and makes the meal feel more complete.
Zaatar chicken is usually not hot-spicy; zaatar tastes mainly herbal, tangy, and sometimes nutty. A recipe becomes spicy if it includes chili flakes or hot pepper, so you can adjust those additions to your preference.
Store leftover zaatar chicken in a covered container in the refrigerator rather than leaving it out. Keep uncooked chicken and any marinade that touched it separate from cooked food, and do not reuse that marinade unless it is thoroughly cooked.
Reheat zaatar chicken gently in a covered pan or baking dish, adding a small splash of water if needed to keep it moist. Heat it until the center is thoroughly hot, and avoid repeated cycles of cooling and reheating.
Vitamins
B3
19.8mg · 124% DV
B6
0.99mg · 58% DV
B5
1.58mg · 32% DV
Biotin
7.8µg · 26% DV
Minerals
Selenium
38µg · 69% DV
Phosphorus
336mg · 48% DV
Sodium
368mg · 16% DV
Copper
0.14mg · 16% DV
Potassium ⭐
443mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 270 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Zaatar chicken is chicken seasoned with zaatar, an aromatic herb blend associated with the Levant and also used in southern Turkey. Recipes vary: the blend may include thyme or other herbs, sumac and sesame. The chicken is commonly roasted, grilled or pan-cooked, letting the seasoning cling to the meat and develop a fragrant crust.
Its savoury, herbal flavour, often with a tangy edge, works well with flatbread, rice or bulgur, and a fresh salad. In the Levant it can be served as a main meal or tucked into a wrap; elsewhere, it fits easily into a weeknight dinner. It is protein-rich and low in carbohydrates. For a lighter plate, use a modest amount of oil and pair it with vegetables or salad.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.03g
MONOUNSATURATED
4.88g
POLYUNSATURATED
1.73g
Omega 6:3 ratio 19.8:1
Above the ideal 4:1 (19.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.