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Soft-textured sweet snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
458
KCAL / 100G
Carbs
64.2g
· 55%
Protein
5.4g
· 5%
Fat
20.5g
· 40%
Fiber
1.8g
Vitamins
B1
0.32mg · 27% DV
B2
0.22mg · 17% DV
B3
2.6mg · 16% DV
Folate
62µg · 16% DV
Minerals
Selenium
13µg · 24% DV
Sodium
360mg · 16% DV
Phosphorus
105mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.9g
MONOUNSATURATED
7.2g
POLYUNSATURATED
3.9g
Omega 6:3 ratio 46.3:1
Above the ideal 4:1 (46.3:1).
A soft cookie contains 458 calories per 100 g. The calorie total will vary with the amount eaten.
A soft cookie provides 5.4 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
Yes. A soft cookie contains 64.2 g of carbohydrates per 100 g, making it a high-carbohydrate sweet snack.
There are 20.5 g of fat in 100 g of soft cookie. This fat content contributes substantially to its 458 calories per 100 g.
No. A soft cookie contains 1.8 g of fiber per 100 g, so it is not high in fiber.
A soft cookie has a glycemic index of 65. This indicates a moderate glycemic impact.
Soft cookies contain 458 calories per 100 g, with 64.2 g of carbohydrates and 20.5 g of fat. Portion size is important when including them in a diet plan.
Yes, based on the provided dietary compatibility, soft cookies are suitable for vegetarian diets. They are also compatible with omnivore and flexitarian eating patterns.
Soft cookies contain gluten, eggs, dairy, and soy. They may not be suitable for people with allergies or sensitivities to these ingredients.
Yes. Soft cookies are classified as ultra-processed foods, indicating a high level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.