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Low GI

Egg cheese toast Calories

Protein-rich toast with egg and cheese

CALORIES

265kcal

GI

48low

POTASSIUM

170mg

FIBER

1.6g

Egg cheese toast Nutrition Facts

Selected: 100 g

265

KCAL / 100G

Carbs

20.1g

· 31%

Protein

13.2g

· 20%

Fat

14.1g

· 49%

Fiber

1.6g

Egg cheese toast Vitamins & Minerals

Vitamins

Biotin

11µg · 37% DV

B12

0.65µg · 27% DV

B2

0.29mg · 22% DV

Vitamin A

140µg · 16% DV

Minerals

Selenium

19µg · 35% DV

Phosphorus

235mg · 34% DV

Calcium

210mg · 21% DV

Sodium

430mg · 19% DV

Egg cheese toast Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Egg cheese toast Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Egg cheese toast Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Egg cheese toast Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Egg cheese toast Fat Profile

SATURATED

5.4g

MONOUNSATURATED

4.9g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 24.2:1

Above the ideal 4:1 (24.2:1).

Foods Similar to Egg cheese toast

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

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257 kcal

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Thin crust mixed pizza

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McDonald's medium French fries

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95 kcal

Egg cheese toast — Frequently Asked Questions

How many calories are in egg cheese toast?

Egg cheese toast contains 265 calories per 100 g. The same serving provides 13.2 g of protein, 20.1 g of carbohydrates, and 14.1 g of fat.

Is egg cheese toast low glycemic?

Egg cheese toast has a glycemic index of 48. It contains gluten, eggs, and dairy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.