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Egg toast Calories

Balanced mix of protein and carbohydrates

CALORIES

223kcal

GI

50medium

POTASSIUM

145mg

FIBER

1.7g

Egg toast Nutrition Facts

Selected: 100 g

223

KCAL / 100G

Carbs

19.1g

· 34%

Protein

11.2g

· 20%

Fat

11.2g

· 46%

Fiber

1.7g

Egg toast Vitamins & Minerals

Vitamins

Biotin

11µg · 37% DV

B12

0.52µg · 22% DV

B2

0.27mg · 21% DV

B5

0.78mg · 16% DV

Minerals

Selenium

20µg · 36% DV

Phosphorus

165mg · 24% DV

Sodium

360mg · 16% DV

Iodine

18µg · 12% DV

Egg toast Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Egg toast Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Egg toast Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Egg toast Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Egg toast Fat Profile

SATURATED

3g

MONOUNSATURATED

4.2g

POLYUNSATURATED

1.8g

⚖️

Omega 6:3 ratio 31:1

Above the ideal 4:1 (31:1).

Foods Similar to Egg toast

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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164 kcal

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Whey protein isolate

370 kcal

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McDonald's Big Mac

257 kcal

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Air-fried French fries

160 kcal

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

Egg toast — Frequently Asked Questions

How many calories are in egg toast?

Egg toast contains 223 calories per 100 g. A 100 g serving also provides 11.2 g of protein, 19.1 g of carbohydrates, and 11.2 g of fat.

Is egg toast suitable for a vegetarian diet?

Yes, egg toast is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten and eggs, so it is not suitable for people with allergies to either.

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Nutrition data compiled from USDA FoodData Central and scientific sources.