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High in protein and fiber, contains probiotics
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Oats with yogurt (150 g) has 165 calories. That works out to 110 calories per 100 g. It contains 22.8 g of carbs, 7.7 g of protein, 3.9 g of fat and 3.2 g of fiber. Its 0.8 mg of Manganese covers 36% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Oats with yogurt is a simple combination of rolled oats and yogurt, often made as an easy breakfast or snack rather than tied to one particular place of origin. As the oats sit, they soften and absorb some of the yogurt, giving the mixture a thicker, spoonable texture; it can be served straight away or chilled until later.
Across the English-speaking world, it is commonly topped with fruit, nuts, seeds or a little spice, and the overnight version is handy for busy mornings. Oats contribute fibre, while yogurt adds protein and live cultures. Choose plain yogurt and fresh fruit for a less sweet bowl, or add a small handful of nuts when you want a more filling option.
Selected: 100 g
110
KCAL / 100G
Carbs
15.2g
· 6% DV
Protein
5.1g
· 10% DV
Fat
2.6g
· 3% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 20% · Fat 22%
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Vitamins
B12
0.36µg · 15% DV
B2
0.18mg · 14% DV
B1
0.11mg · 9% DV
B5
0.45mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
95mg · 14% DV
Calcium
75mg · 8% DV
Potassium ⭐
185mg · 5% DV
Copper
0mg · 0% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Oats with yogurt are made by stirring rolled oats into plain yogurt. Add a splash of milk or water if the mixture is too thick, then top it with fruit, nuts, or spices before serving.
Yes, you can prepare oats with yogurt overnight. Cover the mixture and refrigerate it so the oats soften by morning; add crunchy toppings or delicate fruit just before eating.
No, oats with yogurt do not need to be cooked. Rolled oats can be eaten after mixing with yogurt, though chilling the mixture gives them time to soften and creates a creamier texture.
Oats with yogurt can be eaten right away, but a few hours in the refrigerator makes the oats noticeably softer. For an overnight texture, mix them ahead and keep the covered bowl chilled.
Oats with yogurt are best prepared in smaller batches rather than for a whole week. Keep them covered in the refrigerator and make fresh portions regularly, since the oats continue absorbing moisture and the texture becomes softer over time.
Yes, Greek yogurt works well in oats with yogurt and makes the mixture thicker and tangier. If it feels too dense, stir in a little milk or water; plain yogurt gives a looser result.
Fresh berries, sliced banana, chopped nuts, seeds, and cinnamon all pair well with oats with yogurt. Add toppings just before serving if you want nuts or seeds to stay crisp and fruit to keep its fresh texture.
You can heat oats with yogurt, but the yogurt may separate and turn grainy. For a warm bowl, cook the oats in water or milk first, let them cool slightly, and then stir in the yogurt.
Oats with yogurt can cause bloating in some people, especially if they are not used to eating much fiber or have trouble digesting dairy. A smaller serving or lactose-free yogurt may be easier to tolerate.
Yes, oats with yogurt can work as a pre-workout breakfast because they combine oats with a source of protein. Eat them with enough time to digest before exercise, and choose a portion that feels comfortable.
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Nutrition data compiled from USDA FoodData Central and scientific sources.