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High-protein omelet with oats, cottage cheese, and dill
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
8.1g
· 21%
Protein
12.6g
· 33%
Fat
7.8g
· 46%
Fiber
1.4g
Vitamins
Biotin
10µg · 33% DV
B12
0.62µg · 26% DV
B2
0.29mg · 22% DV
B5
0.86mg · 17% DV
Minerals
Selenium
17.8µg · 32% DV
Phosphorus
176mg · 25% DV
Iodine
19µg · 13% DV
Sodium
248mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
2.78g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Oat cottage cheese dill omelet contains 154 calories per 100 g. It also provides 12.6 g of protein per 100 g.
Yes, it has a glycemic index of 32, which is considered low. Per 100 g, it contains 8.1 g of carbohydrates and 1.4 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.