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Oat-based, fiber-rich, breakfast, healthy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
28.5g
· 64%
Protein
6.2g
· 14%
Fat
4.5g
· 22%
Fiber
3.2g
Vitamins
B1
0.13mg · 11% DV
Biotin
2.5µg · 8% DV
B2
0.09mg · 7% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Iron
2mg · 11% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
An oat pancake contains 180 calories per 100 g.
An oat pancake provides 6.2 g of protein per 100 g.
An oat pancake contains 28.5 g of carbohydrates per 100 g.
An oat pancake has 4.5 g of fat per 100 g.
Yes. An oat pancake provides 3.2 g of fiber per 100 g.
The glycemic index of an oat pancake is 55.
Yes. It is compatible with vegetarian, omnivore, and flexitarian diets.
Yes. Gluten is listed as an allergen for oat pancakes.
Yes. Eggs and dairy are listed among the allergens for oat pancakes.
Per 100 g, oat pancakes contain 6.2 g of protein and 3.2 g of fiber. How filling they feel can vary by portion and individual dietary needs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.